Experience fresh seafood at Nishiazabu Tempura Uoshin, serving exceptional
tempura with over 40 years of expertise from Chef Shinji Miyazaki. Enjoy the
culinary mastery in an intimate setting with only 8 seats.

• Start with a variety of appetizers, including sashimi, highlighting the freshness of seafood
• Enjoy specialty tempura, featuring 10 types, such as Japanese tiger shrimp and mixed tempura pancakes
• Choose from three ways to eat: sweet sauce, dashi, or salty bibimbap

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Restaurant Details

Without a doubt, no one knows fresh seafood better than the fishermen
themselves, so Fish New Tempura is the best choice for enjoying tempura.

Uoshin began supplying seafood to restaurants in the Akasaka entertainment
district in 1890, gradually building a wide reputation in the area. After
nearly a century of supplying fresh seafood to local ryotei (traditional
Japanese restaurants), Uoshin ventured into the restaurant business,
establishing Uoshin Tempura in Roppongi in 1980. In 2004, Uoshin moved the
restaurant to its current location in Nihonbashi, and opened its second branch
in Nishi-Azabu three years later.

Like its predecessor, Nishi-Azabu Fish Tempura offers customers the freshest
tempura experience thanks to its extensive experience in sourcing and cooking
seafood. With only eight seats, the restaurant provides a quiet and private
space for customers to fully appreciate the freshness of the seafood and the
culinary skills of Chef Shinji Miyazaki.

Chef Miyazaki boasts over 40 years of experience in the Japanese culinary
world, having been featured in numerous newspaper articles, magazine profiles,
and television programs, making him a celebrity. Many people travel
specifically to Nishi-Azabu Fish Tempura just to catch a glimpse of this
legendary figure. However, despite spending so much time in front of the
camera, he remains most comfortable behind the counter, expertly frying
seafood and vegetables.

-Meal Contents-

"Lunch"

• The standard tempura set meal, featuring Nishi-Azabu fish tempura, is a standard lunch set meal that includes eight kinds of tempura. The final dish is a tempura mix pancake (kaki-age) made by frying seafood and vegetables.
  
  Guests can choose from three ways to eat it: white rice with sweet sauce,
  white rice with broth, or crush the biscuit pieces and mix them into the white
  rice, then sprinkle with salt.
  
  Assorted Tempura (8 types), Tempura Rice Bowl

  
  

• The Premium Tempura Set Meal is a premium lunch set featuring Nishi-Azabu Fish Tempura, including eight different types of tempura. This set uses Japanese tiger prawns (also known as prawns), and this dish is best enjoyed with sake.
  
  Assorted Tempura (8 types), Tempura Rice Bowl

  
  

• The Masterpiece Tempura Set Meal is a premium lunch set featuring 10 types of the highest quality tempura.
  
  Assorted Tempura (10 varieties), Tempura Rice Bowl,
  Dessert

  
  

"dinner"

• The standard tempura dinner set meal includes 10 dishes.
  
  10 types of tempura (including Japanese tiger prawns, 4
  types of vegetables, 4 types of fish, and a mixed vegetable and seafood
  tempura pancake), tempura rice, dessert.

  
  

• The Premium Tempura and Sashimi Dinner Set Menu: This 10-course tempura dinner set menu begins with a sashimi dish, allowing guests to savor the famous fresh seafood in a different way.
  
  10 types of tempura (including Japanese tiger prawns, 4
  types of vegetables, 4 types of fish, and a mixed vegetable and seafood
  tempura pancake), sashimi, tempura rice, and dessert.

  
  

• The Masterpiece Tempura, Appetizer, and Sashimi Dinner Set Menu is a 10-course tempura dinner set menu that begins with sashimi and appetizers, allowing guests to enjoy Yu Xin's famous fresh seafood in a variety of ways.
  
  10 types of tempura (including Japanese tiger prawns, 4
  types of vegetables, 4 types of fish, and a mixed vegetable and seafood
  tempura pancake), appetizer, sashimi, tempura rice, dessert.