Amalfi: pasta fresca, mozzarella e tiramisù
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Amalfi: pasta fresca, mozzarella e tiramisù
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Amalfi: pasta fresca, mozzarella e tiramisù
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From
USD 76.05
Highlights
Guests will be able to prepare mozzarella with the traditional process, used for generations by locals to prepare it. They will also have the opportunity to prepare the fettuccine and taste them after having cooked them themselves, there will be also the tasting of local wine.
Itinerary
Via Radicosa, 42
Discover the flavors of the Amalfi Coast with a cooking class in a panoramic location! This cooking class is located on the picturesque Amalfi Coast, nestled in a charming panoramic farmhouse. In this lesson, you will learn how to prepare three delicious and authentic Italian dishes loved by locals and visitors alike: tiramisu, fresh local mozzarella and tagliatelle! First, our experienced and friendly chef will guide you through creating the perfect tiramisu. You'll learn how to expertly layer all the ingredients together to create a rich and indulgent dessert that will wow your friends and family! Next, you'll discover the secrets behind the famous local mozzarella, using only the freshest milk and traditional techniques. Finally, you will prepare some amazing tagliatelle from scratch. Our chef will carefully guide you through the kneading process. As you cook, you'll enjoy stunning panoramic views of the Amalfi Coast, adding to the overall sensory experience. Whether you're an expert cook or a complete beginner, our class is designed to teach you new skills and techniques while having fun and creating delicious food!
What's included
INCLUDED
Soda/Pop
Lunch
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Location
Address
Via Radicosa, 42, 80051 Pianillo NA, Italy
Provider
Cooking lesson
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Valentino is a very knowledgeable and engaging teacher. And a bit of a joker, be prepared. Our class was 3 couples who all participated in the making of tagliatelle pasta, fresh mozzarella cheese, and tiramisu desert. Valentino has homemade Prosecco and Rosso wine that he shared while we were “studying” in class. I will add that it is better than the house wine we had the night before in a restaurant. A bonus was the .5 km walk to a medieval bldg be renovated. It sits on a point overlooking the bay. It is spectacular. The class was slightly longer than 3 hrs and we believe it was a well spent 3 hrs