• Google reviews 4 stars or above recommended, more than 100 Google reviews.

• Enjoy a variety of beef brands selected by experts in Japanese beef cooking

  
  

• Spacious room with a panoramic view of Tokyo Station

  
  

• Conveniently located, just a 1-minute walk from the Marunouchi North Exit of JR Tokyo Station

  
  

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Restaurant Introduction

"The INNOCENT CARVERY" is a luxurious Wagyu restaurant where you can enjoy a
variety of brands and cuts of Wagyu beef selected by experts who know
everything about Wagyu. The spacious restaurant offers panoramic views of
Tokyo Station, and the entrance features a renowned Wagyu beef cellar. Private
dining rooms are also available. We are committed to spreading Japan's proud
Wagyu beef culture to the world, treating our ingredients with a pure heart
and carefully slicing each piece to preserve the original flavor of the Wagyu.
We source Wagyu from all over Japan, offering a delicious experience of
different brands and cuts, allowing you to experience the ultimate moment
through all five senses.

Package Introduction

【Marunouchi Store】

• The chef's carefully selected OMAKASE set menu includes appetizers, mixed meat side dishes, seasonal dishes, ribeye sashimi, thick-cut Wagyu beef tongue, premium marbled beef, selected vegetables, premium ribeye and tenderloin, Matsusaka ribeye, grilled Matsusaka sirloin, main course, and dessert.

【Nishi Azabu Store】

• The Kobe beef chef's recommended set meal features homemade Wagyu ham, seasonal fruits, mascarpone cheese, and Kobe beef ribeye hot pot (yaki shabu-shabu).
  
  Wagyu beef tenderloin fried steak with Italian truffles and Wagyu beef rice
  bowl (with caviar)
  
  Roast pork:
  
  Chateaubriand
  
  • Wagyu lean beef • Ohta beef diaphragm (Harami)
  
  Organic leafy green salad, Kobe beef sirloin steak, seasonal fruit shaved ice
  (hojicha milk or Italian balsamic vinegar strawberries)
  
  Coffee or black tea

  
  

• Chef's Recommended Set Menu: Homemade Wagyu Prosciutto, Seasonal Fruits and Mascarpone Cheese, Wagyu Beef and Hokkaido Sea Urchin Sashimi. Today's Featured Fried Dishes: Wagyu Beef Rice Bowl with Parmesan Cheese and Caviar.
  
  Roast pork:
  
  • Thick-cut beef tongue root • Ota beef diaphragm (Harami)
  
  Chateaubriand
  
  Wagyu beef marbled with seasonal vegetables in sukiyaki, and seasonal fruit
  shaved ice (with hojicha milk or Italian balsamic vinegar and strawberries).
  
  Coffee or black tea

  
  

• The Innocent Set Meal features homemade Wagyu ham, seasonal fruit, and Wagyu beef tartare with mascarpone cheese.
  
  Marinated Wagyu beef and Wagyu patties paired with a platter of Hokkaido sea
  urchin, "King of Pickles," organic leafy green salad, and grilled meat:
  
  • Thick-cut beef tongue root • Chateaubriand
  
  • Three types of Wagyu lean beef and Wagyu marbled beef with seasonal
  vegetables, sukiyaki, and fruit shaved ice (hojicha milk or Italian balsamic
  vinegar strawberry).
  
  Coffee or black tea