Based on the concept of social dining, Yamm showcases an international buffet
menu, served throughout the day. The sumptuous lunch and dinner buffets offer
Japanese, Indian, Southeast Asian and Western dishes, as well as delectable,
handcrafted desserts. Having earned a series of awards as one of the city’s
buffet hotspots, Yamm is a place where family gatherings and dining with
friends are an all-day affair!

－Buffet Lunch Theme－

Viet & Thai Hawker Delights

There is a good reason why Thai and Vietnamese cuisines are some of the most
popular of Asian foods all over the world! Bursting with vibrant flavours,
colors, dashed with zingy sauces, fresh herbs and spices, you cannot go wrong
with this versatile spread featuring some of the most popular dishes Vietnam
and Thailand are known for!

• Available in 2026 on:19 – 25 Jan; 16 & 20 – 22 Feb

Malaysian & Singaporean Sizzling Specials

If you’re craving Peranakan delights and all the dishes hailing from the
culinary melting pot of Singapore where food culture is bursting with flavor,
you’ll never get bored of this lunch buffet offering a myriad of Malaysian,
Teochew, and Nyonya cuisine specials.

Available in 2026 on:2 – 4 Jan; 26 Jan – 1 Feb; 23 Feb – 1 Mar

Nostalgic Hong Kong

Bringing together familiar flavours elevated to new heights, Nostalgic Hong
Kong lunch buffet features your favourite dim sum and our Chef’s specials such
as Typhoon Shelter Style Stir-fried Shrimp with Chili and Garlic, and of
course, unlimited Roasted Peking Duck with Pancakes and Hosin Sauce!

• Available in 2026 on: 12 – 18 Jan; 9 – 15 Feb

Korean & Taiwanese Staples

Kimbap lovers and fans of Taiwanese cuisine influenced by a mix of culinary
cultures will be delighted to dive into a plethora of all-you-can-eat specials
including famous Taiwanese Pan-fried Oyster Cake, Fried Chicken and Grilled
Eggplant Kimchi prepared at the live cooking stations!

Available in 2026 on: 5 – 10 Jan; 2 – 7 Feb

－ Plan Overview －

1. Yamm Sparkling Festive Buffet – Brunch & Lunch Highlights

The Yamm festive buffet features a dazzling selection of classic Christmas
roasts and signature delicacies, including roast turkey, Kinmen ham, abundant
seafood, premium sashimi, and a variety of exquisite handcrafted festive
desserts—creating a must-try holiday feast!

Weekend Brunch (Sat & Sun, Dec 1–30; excluding Dec 24 & 25):

• Roast turkey with braised chestnuts and Kembali sauce (available until Dec 26)
• Roast Kinmen boneless ham
• Slow-roasted Australian grass-fed sirloin
• Peking duck
• Herb-roasted rack of lamb (available from Dec 15)
• Chilled seafood: lobster claws, NZ half-shell mussels, cooked shrimp, surf clams, snow crab legs
• Premium sashimi: golden eye snapper, tuna, scallops
• Flame-torched king crab legs with salmon roe
• Tuna belly sushi with sea urchin on pink rock salt
• Abalone seafood puff
• Traditional Swiss melted cheese served with Australian new potatoes and garlic toast
• Truffle cream clam soup
• Braised shark fin soup with shredded duck and bird’s nest
• Crab sauce Wagyu with onsen egg
• Baked tiger prawn with cheese cream
• Pan-seared foie gras with mango salsa toast
• Crab meat and fish maw dumplings in rich broth
• Lobster with crab roe and sea urchin salad
• Prawns & soft-shell crab vegetable tempura
• Claypot deluxe seafood medley
• Exquisite festive desserts

Weekday Lunch (Mon–Fri, Dec 1–30; excluding Dec 24, 25, 29–31):

• Roast turkey with braised chestnuts and Kembali sauce (available until Dec 26)
• Chilled seafood: lobster claws, NZ half-shell mussels, cooked shrimp, surf clams
• Roast Kinmen boneless ham
• Slow-roasted Australian grass-fed sirloin
• Seared Wagyu with crab roe sushi Scallop sashimi (available until Dec 14)
• Peking duck (available until Dec 14)
• Cognac butter garlic steak with prawns (available until Dec 14)
• Herb-roasted rack of lamb (available from Dec 15)
• King crab with tomato & sesame salad (available from Dec 15)
• Baked lobster with truffle avocado cheese salad (available from Dec 15)
• Wagyu shoulder curry seafood laksa (available from Dec 15)
• Greens with abalone and fish maw braised duck web (available from Dec 15)
• Exquisite festive desserts

2. Yamm Sparkling Festive Buffet – Dinner Highlights (Dec 1–30; excluding Dec
24 & 25)

The Yamm festive dinner offers an equally lavish feast:

• Roast turkey with braised chestnuts, Kembali sauce (available until Dec 26)
• Roast Kinmen boneless ham
• Roast Australian sirloin (Dec 1–14) / Roast Australian ribeye (Dec 15–30)
• Peking duck
• Herb-roasted rack of lamb or daily selection
• Chilled seafood: Boston lobster, lobster claws, snow crab legs, bread crab, cooked abalone, cooked shrimp, jade whelk, horned whelk
• Premium sashimi: scallops, tuna belly (Dec 1–14); golden eye snapper, sea urchin, tuna belly (Dec 15–30)
• King crab with tomato & sesame salad
• Seared spicy black sesame tuna with sesame salad
• Seared tuna belly sushi with salmon roe
• Pan-seared foie gras toast with balsamic sauce
• Morel mushrooms & fish maw braised abalone
• Cognac butter steak with prawns
• Baked lobster with crab meat & cheese yolk salad
• Greens with abalone and fish maw braised duck web
• Black truffle Iberico ham (Dec 15–30)
• White truffle crab meat cream soup (Dec 15–30)
• Exquisite festive desserts

3. Christmas Afternoon Tea Buffet (Nov 29–30; Dec 27–28)

Selected treats:

• Chestnut Mont Blanc tart
• Mixed berry eggnog chocolate mousse
• Caramel hazelnut mille-feuille
• Candied orange baked cheesecake
• Spiced red wine pear jelly with vanilla panna cotta
• Dark chocolate pistachio cream horn
• Italian Christmas panettone pudding
• Chestnut mousse chocolate pudding treasure
• Hazelnut coffee cream croissant
• Cream cheese Christmas cake
• Vanilla rum Canelé
• Assorted Christmas cookies
• Mint waffles
• Haagen-Dazs ice cream

－ Usage Information －

• Location: Yamm, Mira Place, 118–130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
• Dining Hours:
  
  - Buffet Lunch (Monday to Friday): 12:00 PM – 2:30 PM
  
  - Brunch Buffet (Saturday): 11:45 AM – 2:45 PM
  
  - Dinner Buffet: 6:30 PM – 10:00 PM
• Afternoon Tea Buffet: 3:30 PM – 5:45 PM

－ Terms & Conditions －

• The above prices include a 10% service charge.
• Offers cannot be redeemed for cash.
• Restaurant opening hours and dining times are subject to the hotel’s announcement.

• All images are for reference only.

  
  

• Menus may be changed due to the hotel restaurant’s supply situation without prior notice.

  
  
• If the restaurant is unable to provide services due to weather or government COVID-19 measures, the hotel will inform guests of the latest arrangements based on the situation on the day.