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Stone Bowl Pho Cooking Class with Hanoi Specialty Coffee - Cook, Taste & Sip
Stone Bowl Pho Cooking Class with Hanoi Specialty Coffee - Cook, Taste & Sip
PRIVATE (Per Group)
For KrisFlyer members only
JOIN-IN (Per Pax)
You'll join the experience with a small group of other guests—great for meeting new people and enjoying a shared, social atmosphere.
- Business tax
- Dining expenses
- Tour guide
- Bottled water
- Wi-Fi Router
- Guided tour
- Hands-on Stone Bowl Phở Cooking Class
- Fresh Ingredients & Cooking Equipment: All premium ingredients, herbs, spices, stone bowls, and kitchen tools provided
- Hanoi Specialty Coffee Tasting: Discover Hanoi's unique coffee culture with a curated tasting of local specialty coffee (egg coffee / salt coffee / coconut coffee ).
- Recipes & Cultural Insights: Take home recipes and gain deeper insight into the stories, techniques, and traditions behind Phở and Hanoi coffee.
- English-speaking Local Host: Friendly, knowledgeable host to guide you through both the cooking and coffee experience.
- Drinking Water, snack & Welcome Drink
- Free and unlimited local wines tasting
- Pick up and drop off in Hanoi city center (for private class only)
- Tips
- Personal expenses
- Postage fee
- Add-on items (to be paid on-site)
- Anything else that is not specified.
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
- Designated handling fee
For KrisFlyer members only
Highlights
HIGHLIGHTS:
- Learn to cook authentic Stone Bowl Beef or Chicken Phở, mastering broth preparation, seasoning balance, and the iconic stone bowl serving technique.
- Enjoy a hands-on cooking class led by a local host, suitable for all skill levels — no prior cooking experience needed.
- Discover the story and flavors of Hanoi specialty coffee, brewed using traditional Vietnamese methods.
- Cook, taste, and sip your own creations in one immersive culinary experience.
- Gain deeper insight into Hanoi’s food and coffee culture, beyond restaurants and guidebooks.
- Small-group setting ensures personal guidance and meaningful interaction
- Take home practical recipes, cooking tips, and unforgettable memories from Hanoi’s kitchen.
Immerse yourself in the flavors and traditions of Hanoi through a hands-on
culinary experience that brings together Vietnam’s most iconic dish and its
beloved coffee culture. The Stone Bowl Phở Cooking Class with Hanoi Specialty
Coffee invites you to learn, cook, and taste like a local in an intimate and
welcoming setting.
Guided by a local host, you will discover the secrets behind authentic beef or
chicken phở, from understanding the role of spices and herbs to balancing a
clear, aromatic broth. Learn the unique stone bowl technique, where piping-hot
broth is poured into a heated stone bowl, intensifying aroma, flavor, and
texture right before your eyes.
This experience goes beyond cooking. You’ll gain cultural insight into why phở
is more than just a meal in Hanoi—it’s a daily ritual, a comfort food, and a
symbol of Vietnamese culinary identity. After preparing your phở, sit down to
enjoy your creation just as locals do.
The journey continues with Hanoi specialty coffee, brewed using traditional
Vietnamese methods. Learn about local beans, brewing techniques, and flavor
profiles while sipping a carefully prepared cup that perfectly complements
your meal.
Designed for food lovers of all skill levels, this small-group class offers
personal guidance, meaningful interaction, and a deeper connection to Hanoi’s
food and coffee culture. You’ll leave not only with a satisfied appetite, but
also with practical recipes, new skills, and lasting memories of cooking,
tasting, and sipping your way through Hanoi.
Itinerary
00:10
1. Welcome & Introduction to Hanoi Food Culture Arrive at the cooking venue and receive a warm welcome from your local host. Begin with an introduction to Hanoi’s culinary identity, focusing on phở as a daily ritual and coffee as an essential part of local life. Overview of the class flow, ingredients, and safety notes.00:50
2. Phở Preparation & Broth Foundations Start preparing beef or chicken phở by learning about key spices, herbs, and ingredients that define a balanced broth. Prepare aromatics, noodles, and proteins while the broth base begins simmering. Your host explains techniques for clarity, aroma, and flavor layering — the heart of great phở.01:20
3. Hanoi Specialty Coffee Workshop While the phở broth continues cooking, transition into a hands-on Vietnamese coffee session. Learn about local coffee beans, roasting styles, and traditional brewing using the Phin filter. Brew and taste Hanoi specialty coffee: egg coffee, coconut coffee or salt coffee, with guidance on extraction, sweetness balance, and serving styles.01:50
4. Coffee Tasting & Cultural Stories Enjoy your freshly made coffee while listening to stories behind Hanoi’s unique coffee culture. Learn how locals enjoy coffee throughout the day and how coffee pairs with Vietnamese cuisine. Time for questions, photos, and relaxed interaction.02:20
5. Stone Bowl Phở Assembly Return to the kitchen to complete your phở. Heat the stone bowls and assemble noodles, herbs, and meat. Experience the highlight moment as boiling broth is poured into the stone bowl, instantly cooking the ingredients and releasing rich aromas.02:50
6. Enjoy Your Phở – Cook, Taste & Sip Sit down to enjoy your own Stone Bowl Phở, learning how to season, taste, and eat phở the local way. Compare flavors, savor the textures, and enjoy the rewarding result of your work.03:00
7. Wrap-up & Take-Home Tips Conclude the class with a recap, Q&A, and practical tips for recreating phở and Vietnamese coffee at home. Say goodbye with full bellies, new skills, and lasting memories of Hanoi’s food culture.
Additional information
- For every booking, $1 will be donated to our charity program providing meals for pediatric patients in central Hanoi hospitals. At Dine With Locals, we believe in giving back to the communities we work with, and your participation directly supports this mission.
- A 50% discount is available for guests with disabilities and senior participants over 80 years old.
- Please review the tour description, inclusions, and exclusions carefully before booking.
- Advance booking is recommended as class size is limited to ensure a hands-on experience.
- This experience operates on a shared basis unless a private class is booked.
- Menu items and coffee selection may vary slightly depending on seasonal availability and local market conditions.
- Please inform us of any dietary requirements or food allergies at least 24 hours in advance.
- This activity is suitable for all skill levels; no prior cooking experience is required.
- Children are welcome but must be accompanied by an adult.
- Late arrivals may miss part of the experience and no refunds will be issued for missed sessions.
- Changes or cancellations are subject to the booking platform’s cancellation policy.
- By completing your purchase, you agree to the terms and conditions of the activity provider.
Location
USD 22.58
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