Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Sam is going to prove it. In this laid-back, hands-on class, you will learn how to season sushi rice properly (the step most people get wrong), sharpen your knife skills slicing fresh ingredients, and master the art of rolling like you actually know what you are doing. You will build a classic California roll with surimi, avocado and cucumber, then switch things up with a fresh veggie roll featuring mango, avocado and cucumber. Clean cuts, tight rolls, zero stress. The setting is casual, the group is fun and Chef Sam makes every technique feel completely approachable, even if the closest you have ever been to making sushi is ordering it on DoorDash. No experience needed. Just show up hungry.