Get ready to kick off our culinary adventure with a taste of Bo La Lot - a southern dish of grilled beef wrapped in betel leaves. This spot was handpicked by Michelin. As we arrive at the restaurant, you'll immediately sense the rich history and tradition that permeates the air. This family-owned establishment has been serving up Bo La Lot for an impressive 28 years, a testament to their dedication to their craft and the quality of their food.

-Try Vietnamese Grilled Sticky Rice Banana with Coconut Milk, learn its fun name, and watch a vendor skillfully prepare 3,000 cakes daily

Wander through tiny alleyways to a local vendor serving crispy giant "Bánh Xèo" and bite-sized "Bánh Khọt". Southern-style rice pancakes, paired with an abundance of fresh Vietnamese herbs. As we arrive at our first stop, you'll be greeted by the sight and aroma of sizzling pancakes being cooked right before your eyes. Our expert chef will demonstrate the art of making Banh Xeo, showcasing the technique and skill required to achieve the perfect crispiness and flavor. You'll have the opportunity to taste both the big and small versions of this delightful dish, allowing you to compare and contrast the different textures and flavors. From the crunchy exterior to the savory filling of shrimp, pork, bean sprouts, and herbs, every bite is sure to tantalize your taste buds.

We explore the local area and indulge in one of Saigon's most intriguing street foods: Vietnamese Pizza. Originating from the Central Highlands area, this dish puts a creative twist on the traditional pizza concept, offering a flavor experience like no other. As we stroll through the streets, you'll have the opportunity to grab a beer and embrace the laid-back atmosphere, channeling your inner gangster as we navigate the vibrant streets of Saigon. Our destination is a hidden gem known for serving up the best Vietnamese Pizza in town. Here, you'll be greeted by the tantalizing aroma of sizzling grills and the lively chatter of locals enjoying their favorite street foods. Vietnamese Pizza, also known as "Banh Trang Nuong," features a crispy rice paper base topped with a variety of savory ingredients, including minced pork, shrimp, scallions, and quail eggs.

After our flavorful adventure with Vietnamese Pizza, it's time to pause and refresh ourselves with a quintessential Vietnamese drink: fresh sugar cane juice. We'll make our way to the bustling second-hand and seafood markets, where you'll find vendors expertly pressing sugar cane to extract its sweet nectar. As we arrive at the market, you'll be greeted by the rhythmic sound of the sugar cane press and the sweet aroma that fills the air. Take a moment to catch your breath and immerse yourself in the vibrant atmosphere of this bustling marketplace. At the juice stand, you'll watch as the vendor skillfully feeds sugar cane stalks through the press, extracting the fresh juice that's bursting with natural sweetness. The result is a refreshing and revitalizing beverage that's perfect for quenching your thirst on a hot day. Sip on your freshly squeezed sugar cane juice and savor the pure, natural flavors that dance across your palate.

- But our adventure doesn't end with sightseeing – it's time to satisfy our hunger with a daring food challenge at one of the area's famous seafood vendors. Brace yourself as we prepare to sample some of the most adventurous dishes Saigon has to offer. -Seafood feast & food challenge! We’ll dive into the best seafood in town—grilled scallops, clams, snails with pepper, and the adventurous balut

As we explore this historic neighborhood, you'll witness the vibrant activities of local residents going about their nightly routines, offering a glimpse into authentic Saigonese life. Immerse yourself in the bustling atmosphere and capture stunning photos of the unique architecture and lively street scenes that characterize this area. From the colorful facades to the bustling markets, every corner offers a snapshot of Saigon's rich cultural heritage.

Our culinary journey through Saigon wouldn't be complete without a taste of the northern dish "Bun Bo Hue." Step back in time in the old quarter, one of the city’s oldest neighborhoods. Get lost in its charm and savor a steaming bowl of "Bún Bò Hue" from a legendary 60-year-old food stall.