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Daily Initiation Sai Gon cooking class depart at Ho Chi Minh city
1/2
Daily Initiation Sai Gon cooking class depart at Ho Chi Minh city
Next available dates
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Bestseller
Daily Initiation Sai Gon cooking class depart at Ho Chi Minh city
Free cancellation
Manual confirmation
From
USD 56.05
For KrisFlyer members only
Highlights
No matter what skill set is, we deliver hands-on classes for the food enthusiast in a relaxed environment.
Clients will participate in each step of the cooking so they could master the techniques at home. All of the basic cooking methods will be covered in this class. Then, at the end of the session, participants will sit down to feast upon the fruits of their labor in a convivial ambiance with new friends taking part to the cooking session.
Remittance of certificate and a repertoire of recipes with a memorable gift will crown the session.
There are: Initiation course: This is the perfect starting point to learn the basics of cooking several different typical dishes of three regions in one cooking class!
Itinerary
Schedule:
- Morning session: 8.30am - 12.00pm
- Afternoon session: 2.00pm - 5.30pm
- Evening session: 5.30pm - 8.00pm (no market visit)
Itinerary:
- 8.30am - 9.30am / 2.00pm - 3.00pm: Market visit
- 9.30am - 10.00am / 3.00pm - 3.30pm: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English or French speaking MC
- 10.00am - 10.30am / 3.30pm - 4.00pm: Participate to "Food preparation" with Chef
- 10.30am - 11.10am / 4.00pm - 4.40pm: Enjoy cooking class with selective menu of "Traditional dishes".
- 11.10am - 11.45am / 4.40pm - 5.15pm: Enjoy Lunch/dinner with participant's own creation.
- 11.45am - 12.00am/ 5.15pm - 5.30pm: Remittance of Certificate, Handbook with detailed recipes and small gift of "The Saigon Culinary Art Center" will crown the session.
An option of "Market visit" will take place one hour prior the beginning of cooking class. A market visit will be accompanied by Chef to introduce and to let participants understand more Vietnamese ingredients and its substitution.
MENU INITIATION COURSE
MENU 1 – MONDAY
1. Spring rolls (Chả giò)
2. Morning glory salad with pork and prawn (Gỏi rau muống tôm thịt)
3. Caramel pork in clay-pot (Thịt kho tộ)
4. Amazing dessert will be offered by Chef
(Món tráng miệng ngạc nhiên từ bếp)
MENU 2 – TUESDAY
1. Lotus stem salad with pork and prawn (Gỏi ngó sen tôm thịt)
2. Grilled beef with lemongrass served with fresh noodle and vegetable
(Bò nướng xả dùng với bún tươi và rau sống)
3. Imperial fried rice (Cơm chiên hoàng bào)
4. Amazing dessert will be offered by Chef
(Món tráng miệng ngạc nhiên từ bếp)
MENU 3 – WEDNESDAY
1. Dumpling with spring onion sauce (Bánh ít trần với sốt hành)
2. Vegetable salad with pork and prawn (Gỏi ngủ sắc tôm thịt)
3. Grilled pork rib with broken rice (Cơm tấm thịt nướng)
4. Amazing dessert will be offered by Chef
MENU 4 – THURSDAY
1. Beef salad with star fruit and young banana (Gỏi bò khế chuối chát)
2. Grilled pork rib with rice noodle (Bún thịt nướng)
3. Caramel fish in clay pot (Cá kho tộ)
4. Amazing dessert will be offered by Chef
MENU 5 – FRIDAY
1. Mango salad with pork and prawn (Gỏi xoài tôm thịt)
2. Braised chicken with ginger (Gà kho gừng)
3. Skewed ball pork meat (Nem nướng)
4. Amazing dessert will be offered by Chef
MENU 6 – SATURDAY AND SUNDAY
1. Salad rolls (Gỏi cuốn)
2. Chicken noodle soup (Phở gà)
3. Vietnamese sizzling pancake (Bánh xèo)
4. Amazing dessert will be offered by Chef
- Morning session: 8.30am - 12.00pm
- Afternoon session: 2.00pm - 5.30pm
- Evening session: 5.30pm - 8.00pm (no market visit)
Itinerary:
- 8.30am - 9.30am / 2.00pm - 3.00pm: Market visit
- 9.30am - 10.00am / 3.00pm - 3.30pm: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English or French speaking MC
- 10.00am - 10.30am / 3.30pm - 4.00pm: Participate to "Food preparation" with Chef
- 10.30am - 11.10am / 4.00pm - 4.40pm: Enjoy cooking class with selective menu of "Traditional dishes".
- 11.10am - 11.45am / 4.40pm - 5.15pm: Enjoy Lunch/dinner with participant's own creation.
- 11.45am - 12.00am/ 5.15pm - 5.30pm: Remittance of Certificate, Handbook with detailed recipes and small gift of "The Saigon Culinary Art Center" will crown the session.
An option of "Market visit" will take place one hour prior the beginning of cooking class. A market visit will be accompanied by Chef to introduce and to let participants understand more Vietnamese ingredients and its substitution.
MENU INITIATION COURSE
MENU 1 – MONDAY
1. Spring rolls (Chả giò)
2. Morning glory salad with pork and prawn (Gỏi rau muống tôm thịt)
3. Caramel pork in clay-pot (Thịt kho tộ)
4. Amazing dessert will be offered by Chef
(Món tráng miệng ngạc nhiên từ bếp)
MENU 2 – TUESDAY
1. Lotus stem salad with pork and prawn (Gỏi ngó sen tôm thịt)
2. Grilled beef with lemongrass served with fresh noodle and vegetable
(Bò nướng xả dùng với bún tươi và rau sống)
3. Imperial fried rice (Cơm chiên hoàng bào)
4. Amazing dessert will be offered by Chef
(Món tráng miệng ngạc nhiên từ bếp)
MENU 3 – WEDNESDAY
1. Dumpling with spring onion sauce (Bánh ít trần với sốt hành)
2. Vegetable salad with pork and prawn (Gỏi ngủ sắc tôm thịt)
3. Grilled pork rib with broken rice (Cơm tấm thịt nướng)
4. Amazing dessert will be offered by Chef
MENU 4 – THURSDAY
1. Beef salad with star fruit and young banana (Gỏi bò khế chuối chát)
2. Grilled pork rib with rice noodle (Bún thịt nướng)
3. Caramel fish in clay pot (Cá kho tộ)
4. Amazing dessert will be offered by Chef
MENU 5 – FRIDAY
1. Mango salad with pork and prawn (Gỏi xoài tôm thịt)
2. Braised chicken with ginger (Gà kho gừng)
3. Skewed ball pork meat (Nem nướng)
4. Amazing dessert will be offered by Chef
MENU 6 – SATURDAY AND SUNDAY
1. Salad rolls (Gỏi cuốn)
2. Chicken noodle soup (Phở gà)
3. Vietnamese sizzling pancake (Bánh xèo)
4. Amazing dessert will be offered by Chef
What's included
INCLUDED
Cooking class
Lunch
Market visit
Pick up at district 1 Ho Chi Minh city
Menu and recipes
Guide
NOT INCLUDED
Hotel drop-off
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Vegetarian option is available, please advise at time of booking if required
Location
Address
Ho Chi Minh City, Vietnam
Provider
Vietnam Blue Tours
From
USD 56.05
or use 7,200 KrisFlyer miles
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