A chaya (lit. teahouse) is an exclusive type of restaurant where guests are entertained by geisha who perform song and dance. During the Edo Period, chaya were found in designated entertainment districts, usually just outside the city limits. Kanazawa has three, well preserved chaya districts, Higashi Chayagai (Eastern Chaya District), Nishi Chayagai (Western Chaya District) and Kazuemachi.

Kenrokuen (兼六園) in Kanazawa is justifiably classified as one of Japan's "three most beautiful landscape gardens" alongside Mito's Kairakuen and Okayama's Korakuen. The spacious grounds used to be the outer garden of Kanazawa Castle and were constructed by the ruling Maeda family over a period of nearly two centuries. Opened to the public in 1871, Kenrokuen features a variety of flowering trees which provide the garden with a different look for each season.

From 1583 to the end of the Edo Period, Kanazawa Castle (金沢城, Kanazawajō) was the seat of the powerful Maeda Clan, lords of Kaga, a feudal domain ranking second only to the Tokugawa possesions in terms of size and wealth. The castle burnt down several times over the centuries, and the most recent fires of 1881 were survived only by two storehouses and the Ishikawa-mon Gate. The gate dates from 1788 and faces Kenrokuen. For several decades, Kanazawa University occupied the former castle grounds until the campus was moved to the city's outskirts in the early 1990s. Since then, a project is underway to rebuild the castle's former buildings. In the meantime, most central structures are standing again and make a visit more interesting.

Omicho Market (近江町市場, Ōmichō Ichiba) has been Kanazawa's largest fresh food market since the Edo Period. Today, it is a busy and colorful network of covered streets lined by about 200 shops and stalls. While most shops specialize in the excellent local seafood and produce, you can also find flowers, clothing, kitchen tools and more on sale. Although the market is most exciting during the morning hours, it also gets quite busy around noon, when tourists and locals arrive to have lunch at restaurants inside the market. It is not unusual for lines to build in front of the popular restaurants, many of which specialize in rice bowls topped with fresh Kanazawa seafood.