If you're looking to enjoy Ishigaki beef, offal, and wagyu in Naha, "Yakinikuya Kazuchan Naha Kokusai Street Branch" is the place to go! Known for its high ratings on Google reviews, this popular counter-style yakiniku spot offers delicious grilled meats like beef tongue, harami (skirt steak), and Agu pork, perfectly paired with Okinawa’s awamori liquor.

At our restaurant, our staff provides detailed explanations of the meats and tips for the best grilling methods. For orders of Ishigaki or wagyu beef, the staff will expertly carve the meat right before you, as the owner believes "freshly cut meat is always best." The most popular items are the beef tongue, especially the thick-cut version, and the top-grade harami, rich with just the right amount of fat—perfect with a local awamori.

In addition to awamori, we offer a variety of drinks including wine, makgeolli, draft beer, and chuhai, so you can enjoy your preferred beverage with your meal. We also have several kinds of offal, such as heart, toro-mino, horu-pon (offal with ponzu sauce), and aka-sen; if you're unsure which to choose, the mixed offal platter is recommended.

Exclusive to our Okinawa branch, we offer dishes like Agu pork sausages and "Agu-pon" (Agu pork with ponzu). For a perfect end to your meal, try our Kazuchan ramen or beef tongue curry.

Our convenient location is just a 7-minute walk from Kencho-mae Station in Naha, along Kokusai Street on the 1st floor of the Terrace Building. It's easy to find, with a tuk-tuk shop nearby as a landmark.
We look forward to welcoming you at Yakinikuya Kazuchan Naha Kokusai Street Branch, where you can enjoy premium Ishigaki and wagyu beef at an affordable price!