Nestled in Osaka's lively Kitashinchi, Sushi Hoshiyama is a culinary delight!
With only 8 seats, it's a year-round dream for sushi enthusiasts. The chef,
with 15 years of expertise, creates precision-crafted Edomae sushi. No fixed
menu; expect seasonal extravagance on unique, Japan-sourced tableware.

• Osaka's sushi scene has a fresh contender, earning a Michelin star in 2016
• No boring fixed menus here! Our chef crafts daily sushi delights inspired by the freshest seasonal picks
• Situated in the heart of Osaka, our spot offers easy access, making it the perfect pre- or post-shopping feast destination

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— What You Can Expect —

Nestled in the bustling Kitashinchi district of Osaka, Sushi Hoshiyama has
earned enduring praise from a diverse clientele. A top choice for both new and
returning patrons, this hidden gem promises a culinary experience like no
other. With many years of experience, our chef employs Edomae sushi-making
techniques, with the perfect red vinegar ratio and unique sushi kneading
technique, to achieve a perfect balance in every sushi creation. Limited to
just 8 seats, securing a spot in this year-round haven is a cherished dream
for sushi enthusiasts.

Embracing the essence of each season, our chef curates an ever-changing menu
with the finest ingredients. The unique serving tableware, collected annually
from across Japan, serves as a testament to our chef's unwavering commitment
to culinary excellence. Immerse yourself in the art of sushi at Sushi
Hoshiyama — where every detail reflects our passion for extraordinary dining.

— Course Options —

• Chef's Recommended Special Sushi Course
• Chef's Recommended Special Sashimi Sushi Course