Treat yourself and your loved ones to this amazing Sydney Cruise! See the
city's world-famous attractions, including the Opera House, the Harbour
Bridge, and more. Enjoy a delicious lunch buffet spread that includes the
freshest local ingredients and produce.

• Walk around the outer decks and see the sights as you cruise along
• Pose for the camera as you pass by the iconic landmarks
• Dig into a delicious buffet lunch in an air-conditioned dining saloon with restaurant-style seating

— What You Can Expect —

Discover Sydney Harbour like never before—from the outer deck of a luxury
catamaran!

Set off on a 2-hour lunch cruise with restaurant-style seating. Indulge in a
quality buffet menu, prepared fresh by the chefs onboard. Sip on a beverage
from the bar as Sydney's famous landmarks come into view. Marvel at the iconic
Opera House, and see the Harbour Bridge up close as you coast past.

Enjoy seeing the city from a unique vantage point—a Sydney Harbour cruise!

— Departure Info —

• Boarding time: 12:15 pm
• Departure time: 12:30 pm
• Return time: 2:00 pm

— Menu Info —

[SALADS & ENTRÉE]

Shaved Cabbage with Manchego, Capers and Currants (GF,N,V)

Parisian Carrot and chickpea Salad (DF,GF,VE)

Apple and chicory salad with walnuts + blue cheese dressing (GF,N,V)

Prawn vermicelli salad (DF,GF,N)

Platter of honey baked ham

Platter of Hungarian salami

Selection of cheese – aged cheddar and condiments

Gherkins

Pickled onions

[BUFFET HOT SELECTION]

Moroccan Oven-Baked Chicken (DF): Tender chicken baked with warm Moroccan
spices, herbs, and slow-roasted vegetables.

Beef Lasagne: Classic layered lasagne with rich beef ragù, creamy béchamel,
and melted cheese.

Mediterranean Fish Bake (DF,GF,SF): Grilled fish fillets with tomatoes &
Kalamata black olives

Traditional Butter Chicken (GF, N): Tender chicken fillets simmered in classic
butter chicken sauce

Root Vegetable Roast with Italian Herbs (DF, GF, V): Seasonal root vegetables
oven-roasted with garlic, olive oil, and Italian herbs.

Rich Cauliflower Au Gratin (V): Baked cauliflower in a creamy cheese sauce,
finished golden and bubbling.

Chef’s Special Fried Rice (GF, N, V): Fragrant fried rice with vegetables,
toasted nuts, and chef’s signature seasoning.

[DESSERT]

Tiramisu (N,V): Espresso, mascarpone, ladyfinger cake

Fruit salad (DF,GF,VE): Kids Menu available on request.

[Dietary & Allergen Information]

Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts
(N), Seafood (SF)

• Indicative menu only. Menu may be subject to minor changes

Note: Requests for dietary substitutions and modifications of menus will be
politely declined, as our kitchen is not allergen free. We cannot guarantee
that certain products or ingredients will not be in our food, and we
explicitly accept no liability in this regard.