• Convenient Location: Approximately a 5-7 minute walk from Keihan 'Gion-Shijo Station' or a 7-8 minute walk from Hankyu 'Kyoto-Kawaramachi Station'
• Premium Wagyu Selection: Carefully selected rare cuts, including thick-cut Chateaubriand and fresh, sashimi-grade Wagyu nigiri sushi
• All-You-Can-Drink Plan: The package includes unlimited drinks, making your delicious dinner experience even more complete and enjoyable
• Exquisite Kyoto Culinary Aesthetics: Combining traditional Japanese culinary arts with the essence of open-flame grilling to present a sophisticated, multi-course meal with rich layers of flavor

- Restaurant Details -

Located in the legendary Gion district of Kyoto, Kyo Yakiniku Hiro Gion
Yamana-an perfectly blends the elegance of Kaiseki cuisine with the bold
flavors of premium Yakiniku. Situated near the Kamo River and surrounded by
ancient temples and historic streets, the restaurant embodies the cultural
heart of Kyoto. Guests can choose to sit at the stylish, modern counter to
watch the chefs at work, or opt for a tatami room to enjoy their meal in a
private, traditional atmosphere.

The menu showcases the charm of high-quality Wagyu, featuring signature dishes
like Wagyu Yukhoe with sea urchin and the incredibly tender Chateaubriand
steak. Each course is carefully designed, using seasonal local ingredients
from Kyoto paired with salt-grilled and sauce-grilled meats selected by
experts. To create a relaxed and enjoyable atmosphere, the restaurant offers
an all-you-can-drink option with its premium courses, allowing guests to
freely pair their meal with a variety of beverages. For travelers exploring
the Geisha district (Gion), this is a luxurious retreat where top-tier Wagyu
and traditional Japanese hospitality create an unforgettable evening.

- Menu Details -

1. Premium Yamana Course

【Course Introduction】 The Premium Yamana Course is our ultimate culinary
feast. Starting with a welcome glass of premium sake, it leads you into a
world where Wagyu beef and Kyoto's seasonal flavors intertwine. In addition to
Wagyu Yukhoe topped with fresh sea urchin, the course includes rare thick-cut
Chateaubriand steak, a selection of salt-grilled and sauce-grilled Wagyu
chosen by our chefs, and concludes with a special main dish and exquisite
dessert. This package also includes an all-you-can-drink service and an
exclusive souvenir gift, ensuring you spend a luxurious night in Gion. Course
contents may be adjusted based on seasonal ingredients.

【Course Contents】

• Welcome Drink: Premium Sake
• Appetizer: Selection of Four Appetizers
• Seasonal Dish: Seasonal Delicacy
• Specialty Dish: Fresh Sea Urchin with Special Kuroge Wagyu Yukhoe
• Hiro Signature Kimchi: Assortment of Three Selected Kimchi
• Nigiri: Two Types of Seared Wagyu Nigiri
• Chef's Selection 'Salt-Grilled Wagyu': Thick-cut Premium Salted Scallion Beef Tongue, Flower-cut Round, Salted Scallion Lean Wagyu
• Premium Meat: Wagyu Chateaubriand Steak
• Salad: Hiro Refreshing Salad
• Chef's Selection 'Sauce-Grilled Wagyu': Seared Wagyu Sirloin, Wagyu Harami (Skirt Steak), Wagyu Toro Kalbi (Fatty Short Rib)
• Main Dish (Choose One): Stone-grilled Bibimbap, Cold Noodles, or Oxtail Soup with Rice
• Dessert: Today's Special Dessert
• Souvenir: A Take-home Gift
• Package Includes: All-you-can-drink (One drink at a time)

2. Premium Gion Course

【Course Introduction】 The Premium Gion Course focuses on balancing seasonal
flavors with the pure deliciousness of Wagyu. This package allows you to enjoy
Wagyu Yukhoe, seared Nigiri, and the stunning Chateaubriand steak all in one
sitting. The course is designed with a variety of expert-selected cuts, from
sweet sirloin to rich, fatty short rib, and concludes with a satisfying main
dish and a delicate gift, making it an elegant choice for experiencing Kyoto's
Yakiniku culture. Course contents may be adjusted based on seasonal
ingredients.

【Course Contents】

• Welcome Drink: Premium Sake
• Appetizer: Selection of Four Appetizers
• Seasonal Dish: Seasonal Delicacy
• Specialty Dish: Classic Kuroge Wagyu Yukhoe
• Hiro Signature Kimchi: Assortment of Three Selected Kimchi
• Nigiri: Two Types of Seared Wagyu Nigiri
• Chef's Selection 'Salt-Grilled Wagyu': Thick-cut Premium Salted Scallion Beef Tongue, Today's Recommended Thick-cut Cut, Flower-cut Round, Salted Scallion Lean Wagyu
• Premium Meat: Wagyu Chateaubriand Steak
• Salad: Hiro Refreshing Salad
• Chef's Selection 'Sauce-Grilled Wagyu': Seared Wagyu Sirloin, Sasanoha Kalbi (Leaf-shaped Short Rib), Hiro Special Hormone (Offal)
• Main Dish (Choose One): Stone-grilled Bibimbap, Cold Noodles, or Oxtail Soup with Rice
• Dessert: Today's Special Dessert
• Souvenir: A Take-home Gift
• Package Includes: All-you-can-drink (One drink at a time)

3. Premium Tatsumi Course

【Course Introduction】 The Premium Tatsumi Course presents the most popular
signature flavors of Kyo Yakiniku Hiro with generous portions and variety.
This package features four salt-grilled items, including thick-cut beef tongue
and thick-cut Wagyu, as well as a rich selection of sauce-grilled meats and
special offal. It is a classic full-course meal that allows you to fully
experience the charm of Kyoto Yakiniku in a relaxed mood within a historic
Machiya space. Course contents may be adjusted based on seasonal ingredients.

【Course Contents】

• Welcome Drink: Premium Sake
• Appetizer: Selection of Four Appetizers
• Seasonal Dish: Seasonal Delicacy
• Hiro Signature Kimchi: Assortment of Three Selected Kimchi
• Chef's Selection 'Salt-Grilled Wagyu': Thick-cut Premium Salted Scallion Beef Tongue, Today's Recommended Thick-cut Cut, Flower-cut Round, Black Pepper Beef Heart
• Salad: Hiro Refreshing Salad
• Chef's Selection 'Sauce-Grilled Wagyu': Seared Wagyu Sirloin, Wagyu Kalbi (Short Rib), Hiro Special Hormone (Offal)
• Main Dish (Choose One): Stone-grilled Bibimbap, Cold Noodles, or Oxtail Soup with Rice
• Dessert: Today's Special Dessert
• Souvenir: A Take-home Gift
• Package Includes: All-you-can-drink (One drink at a time)