Your guide will lead you to a secret little restaurant that's got no sign outside, to try one of the best paneer masala curries in the city, before washing it down with a masala lime soda nearby. Continue weaving through the winding back alleys until you hit the fragrant spice market. After a walk and talk about the spices and herbs used in Indian cuisine, it's on to the final leg where you'll try several deserts including a carrot halva and a traditionally Mughal dish made from vermicelli noodles topped with a creamy nutty layer. As you head back, your guide will have a paan made for you - a betel leaf filled with dried fruits, syrups and other good things. An adventurous end to your foodie adventure in Delhi.  Meet new-found friends and enjoy local hospitality, as we end the tour with a full-bellied rickshaw ride. You'll be armed with the street food knowledge to continue eating your way through India.