8.00AM: Pick-up at hotel and get 30-minute cyclo trip 8.30AM: Arrive at meeting point for training session-preparing part for market trip. There,you will choose the menu to cook together. 8:45AM: Start market trip with tour guide that time you practice how to pay in Dong, bargain with local vendors, choose freshest ingredients,… 9:15.00AM: Begin the class with useful kitchen skills likes knives skills, decoration dishes skills, marinating skills to get Vietfood’s taste. 11.30AM: Enjoy your achievement which you cook yourself and get Egg coffee for dessert. 12.00AM: Finish the cooking class. List of dishes •Started dishes: mango salad, papaya salad, fresh spring rolls, fried spring roll traditional version/pumpkin blossoms version. •Main dishes:Stewed fish in clay pot, sauteed chicken with lemongrass, stewed pork belly in clay pot,simmer pork rips. Grill pork meat with steamed rice noodle, chicken noodle sup •Soup dishes: bok choy soup with minced meat, green melon soup with chopped shrimp, pumpkin soup with minced meat, sour soup with seafood. •Must-have dish: Pancake •Free bonus dishes: Stirred fry morning glory with garlic