Book Café 8 Degrees Buffet now at KKday!

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Package Description —

• 2 adults can only bring 1 free child (0-5 years old or below free) - NOT APPLICABLE TO Flash Sale
• Children: 6 to 11 years old / Senior: 60 years old or above

Festive Activities (Easter Holiday Lunch Buffet &Easter Dinner Buffet 3 - 7
April )

• Clown Balloon Twisting with Close-up Magic
• Fun Face Painting
• Egg Painting

1. Dinner Buffet

「Imperial CrabSymphony Seafood」Dinner Buffet (March 9 to June 30, 2026)

Menu
reference

ICED SEAFOOD

• Imperial Crab Symphony Seafood Dinner Buffet
• Snow Crab Leg, Shrimp, Sea Whelk & Mussel

COLD DISHES

• Mango with Avocado Crab Meat Salad
• Black Pepper Tuna
• Honeydew Shrimp Salad
• Sichuan Shredded Yellow Bean Sheet
• Vietnamese-style Cold Braised Pork with Vermicelli
• Parma-ham with Honeydew Melon
• Scallop Salad in Thai-style
• Assorted Smoked Fish with Condiments
• Assorted Cheese Platter

SASHIMI & SUSHI BAR

• California Hand Roll
• Minced Tuna and Spring Onion Maki Roll
• Pan-fried Marinated Salmon with Five Spicy Sushi
• Salmon Sushi
• Teriyaki Sliced Beef with Sesame Roll
• Assorted Sashimi

SALAD BAR

SOUP

• Winter Melon and Crab Meat Soup

  
  

• Crab Meat Bisque

  
  

CURRY STATION

COOKING STATION

• Grilled King Crab with Herb and Garlic
• Pan-fried Iwate Beef with Black Truffle Mashed Potato
• Braised Golden Abalone with Crab Roe

HOT DISHES

• Baked Crab Meat with Cheese
• Japanese Sake-Infused Steamed Egg Custard with Scallop and Crab Meat
• Baked Oysters with Bacon / Baked Oysters with Cream Cheese
• Clams with Herb and White Wine in Italian Style
• Salted and Pepper Squid
• Xiao Long Bao
• Steamed Pearl Clams with Korean-style Soy Sauce
• Crispy Pigeon
• Grilled Fish Fillet in Teriyaki Sauce
• Steamed Wild Sole Fish
• Roasted Chicken in Thai-style
• Grilled Eel Fried Rice with Sansho in Japanese-style
• Sautéed Squid with Shredded Pork and Leek
• Roasted Lamb Chop

DESSERTS

• Mango Napoleon
• Pistachio Cheesecake
• Jasmine Pudding
• Double Chocolate Cake
• Japanese Soft Cheesecake
• Strawberry Mousse Cake
• Japanese-style Passion Fruit Soft Cheesecake
• Chocolate Brownies with Manjari Chocolate Mousse
• Baked France Cheese Tart
• Fruit Juice Jelly
• Sweetened Bean Curd
• Osmanthus Pudding with Red Date Purée
• Diced Assorted Fresh Fruits
• Mövenpick Ice Cream

BEVERAGES STATION

Coffee, Tea, selected Soft Drinks & Beer

2. Weekend Buffet Lunch

• Dining hours: 12:00 PM - 2:30 PM (Applicable on Saturdays, Sundays, and public holidays)
• Pricing (10% services fee base on original price)

Menu
reference
(Starting March 14)

ICED SEAFOOD

• Snow Crab Leg, Shrimp, Sea Whelk & Mussel

COLD DISHES

• Mango with Avocado Crab Meat Salad
• Black Pepper Tuna
• Honeydew Shrimp Salad
• Sichuan Shredded Yellow Bean Sheet
• Vietnamese-style Cold Braised Pork with Vermicelli
• Parma-ham with Honeydew Melon
• Scallop Salad in Thai-style
• Assorted Smoked Fish with Condiments
• Assorted Cheese Platter

SASHIMI & SUSHI BAR

SALAD BAR

SOUP

• Winter Melon and Crab Meat Soup

  
  

• Crab Meat Bisque

  
  

CURRY STATION

CARVING STATION

• Roasted Beef Ribeye
• Roasted Lamb Rack

COOKING STATION

Fish Soup with Assorted Seafood Pot

HOT DISHES

• Baked Oysters with Bacon / Baked Oysters with Cream Cheese
• Clams with Herb and White Wine in Italian Style
• Salted and Pepper Squid
• Steamed Pearl Clams with Korean-style Soy Sauce
• Deep-fried Soft Shell Crab with Spicy Salt
• Xiao Long Bao
• Grilled Fish Fillet in Teriyaki Sauce
• Steamed Wild Sole Fish
• Roasted Chicken in Thai Style
• Japanese Style Sansho Eel Fried Rice
• Braised Oxtail Red Wine Sauce
• Roasted Pork Belly
• Sautéed Squid with Shredded Pork and Leek

DESSERTS

• Mango Napoleon
• Sweetened Coconut Milk with Bird's Nest Egg White
• Pistachio Cheesecake
• Jasmine Pudding
• Japanese Soft Cheesecake
• Strawberry Mousse Cake
• Japanese-style Passion Fruit Soft Cheesecake
• Chocolate Brownies with Manjari Chocolate Mousse
• Baked France Cheese Tart
• Fruit Juice Jelly
• Sweetened Bean Curd
• Osmanthus Pudding with Red Date Purée
• Diced Assorted Fresh Fruits
• Mövenpick Ice Cream

BEVERAGES STATION

• Coffee and Tea

3. Lunch Semi-Buffet

Forget the midday rush, embark on a 2.5-hour Semi-lunch Buffet journey at Café
8 Degrees. We have specially prepared a Light Semi-lunch Buffet for those who
enjoy lighter meals, along with 50% off (excluding main courses), allowing you
to explore a selection of salads, soups and exquisite desserts in the buffet
area. If you wish to enhance your experience, you can choose the Semi-lunch
Buffet and enjoy 32% off. In addition to the buffet, you will also be able to
savor a selected main course cooked to order by our executive chef. Whether
for a business gathering or a leisurely get-together with friends and family,
it’s the perfect choice.

• Time: 12:00 - 14:30 (Monday-Friday only, except Public Holiday)

Menu
reference

SALAD BAR

Soup of day

Main Course (per person)

• Curry Chicken with Naan Bread
• Baked Seafood Spaghetti with Cheese
• Roasted Spring Chicken
• Assorted Japanese Sashimi and Sushi
• Braised Iberico Chop with Fusilli Noodles in Japanese Style
• Japanese Gyudon
• Teriyaki Eel Rice
• Hainanese Chicken with Rice in Thai Style
• Spicy Fried Grouper Fillet with Rice
• King Prawn E-fu Noodles

+ HK$20 for Menu Upgrade to the following Main Courses

• Pan-fried Salmon with White Wine Cream Sauce

  
  

• Pan-fried Barramundi with White Wine Cream Sauce

  
  

• Roasted Rib Eye of Beef

  
  

• Roasted Rack of Lamb

  
  

• Mixed Skewers Platter with Fish Broth Udon(One each: Ox Tongue, Minced Chicken, Bacon Roll, Cumin Lamb and Scallion Beef)

  
  

DESSERT BAR

COFFEE & TEA STATION

4.Western Set Menu

• Dining hours: 18:00-22:00
• Pricing (10% services fee base on original price)

Menu
reference

• Appetizer: Choose one of the following: “Sake Crab Meat Soup” or “Black Pepper Tuna Avocado Salad”
• Main Course: Extensive selection including seafood, meat, and specialty dishes:
• Seafood: Garlic Chili Clam Pasta, Pan-seared Salmon with Herb Fresh Tomato Sauce, Baked Seafood Lasagna
• Meat: Grilled Lamb Chops with Rosemary Sauce, Grilled Ribeye with Black Truffle Sauce
• Signature Flavors: Black Truffle Bacon and Cheese Pizza
• Dessert: Choose one of three options: “Mango Napoleon,” “Pistachio Chocolate Cake,” or “Fresh Fruit Platter”
• Beverages: Includes coffee or tea

— Terms & Conditions —

• The e-voucher is only applicable on the date selected when booking. It will not be accepted when expired

• This offer cannot be used in conjunction with any other discounts, offers or vouchers. Each e-voucher can only be used once

  
  

• Not redeemable for cash or other services

  
  

• The offer has limited daily quotas, available while supply lasts

  
  

• All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants

  
  
• All food images and videos are for reference only
• In case of any dispute, Harbour Plaza 8 Degrees reserves the right of final decision.