Enjoy the time of your life at the Hong Kong Gold Coast Hotel and indulge in
tantalizing delights at the Cafe Lagoon! Pamper your taste buds with a wide
variety of freshly prepared delights and delicacies!

• Delight in a wide array of freshly prepared delights
• Indulge in the exquisite Japanese x Korean Delights Dinner Buffet!
• Sit back and relax in a vibrant setting that features the perfect mix of oceanic colours and patterns

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

Father’s Day Premium Feast

Celebrate Dad this Father's Day with an exceptional culinary experience at
Hong Kong Gold Coast Hotel. We invite you and your family to gather, create
precious memories, and indulge in our carefully curated festive dining offers.
To show our appreciation, every father dining at our buffet dinner will
receive a complimentary bowl of double-boiled chicken soup with snow fungus in
a whole coconut—a nourishing and heartwarming treat to perfect the festive
celebration.

— Featured Items —

Asian Culinary Treasures Dinner Buffet (available in May)

Get ready to explore the vibrant flavours of Asia with our Asian Culinary
Treasures Dinner Buffet at Cafe Lagoon. Our iconic outdoor barbecue station
now features an expanded selection of surf‑and‑turf highlights, including
Korean‑style Beef Short Ribs, Cumin‑grilled Lamb Chops, and Japanese‑style
Grilled Eel. Infused with the aroma of open flames, each dish highlights the
ingredients’ natural succulence. Every guest will be treated to one
complimentary Black Pepper Giant River Prawn, where bold peppery notes
perfectly complement the prawn’s tender, juicy texture.

The hot selection is elevated with Thai-style Volcano Pork Ribs, offering a
lively balance of tangy heat and aromatic spice, alongside carving‑station
favourites such as Slow‑roasted Wagyu Beef Chuck Roll and Truffle Herb-crusted
Spanish Lamb Flank Bone. Made‑to‑order specialities, including Tossed Noodles
with Braised Fish Maw and Sliced Whelk in Abalone Sauce and Assorted Seafood
Congee, add a touch of indulgence to the feast. Save room for freshly baked
Hong Kong‑style Egg Waffles, crisp on the outside and fluffy within, to round
off the evening on a sweet note.

【Roasted Suckling Pig – Available on Friday Evenings】

From 1 May, the much‑loved Whole Roasted Suckling Pig, previously available
only on weekends and public holidays, will also be served on Friday evenings.
With its crispy skin and tender, juicy meat, guests can now savour this
signature delicacy before the weekend begins.

Appetisers

• New Zealand Green Mussels
• Snow Crab Legs
• Assorted Sashimi
• Assorted Cheese Platter

Hot Dishes

• Assorted Seafood Congee
• Thai-style Volcano Pork Ribs
• Slow‑roasted Wagyu Beef Chuck Roll
• Truffle Herb-crusted Spanish Lamb Flank Bone
• Barbecued Iberico Pork

Barbecue Favourites​

• Wagyu Rostbiff
• Black Angus Hanging Tender
• Korean‑style Beef Short Ribs
• Thai-style Chicken Wing
• Cumin‑grilled Lamb Chops
• Grilled Squid Tail
• Japanese‑style Grilled Eel
• Grilled Prawn

Desserts

• Hong Kong‑style Egg Waffles
• Mango Napoleon
• Pandan Chiffon Cake
• Blueberry cheesecake
• Chocolate Fountain
• Häagen‑Dazs Ice Cream Mini Cup

Cafe Lagoon Buffet Lunch / Sunday Brunch

Selected Dishes

• New Zealand Green-lipped Mussels
• Clams
• Jade Conch
• Prawns
• Hungarian Braised Beef Ribs
• Fried Glutinous Rice with Preserved Meats
• Ginger Stew Pork Knuckle
• Spicy Crispy Fried Chicken

Please note: Menus are subject to change depending on hotel restaurant
availability without prior notice.

— Hotel Info —

• Hotel Address: No. 1 Castle Peak Road, Hong Kong

  
  

• Dining Venue: Café Lagoon

  
  
• Buffet Hours:
  
  1. Lunch (Mon–Sat): 12:00 – 14:30
  
  2. Brunch (Sun): 11:30 – 15:00
  
  3. Buffet dinner service time: Daily from 6:30 PM to 10:00 PM | From June 1
  onwards, daily from 6:00 PM to 9:30 PM.

— Severe Weather Operating Policy —

• Red/Black Rainstorm Warning: Open as usual

  
  

• Typhoon Signal No. 3 or above: Open as usual

  
  

• Guests can dine as scheduled despite severe weather.

  
  

• If you wish to reschedule due to severe weather, please contact the restaurant directly on the day of your booking. Rescheduling is subject to seat availability.

  
  

— Terms & Conditions —

• Please purchase your chosen package at least 48 hours before your redemption date
• Guests should present the confirmation letter to enjoy the offer
• All food images and videos are for reference only
• All menus on the page are subject to change without prior notice due to seasonality and availability and inventory in the hotel restaurants
• No changes, alternations, or cancellations are allowed once the booking is confirmed
• This offer cannot be used in conjunction with other offers. Each e-voucher can only be used once
• In the case of any disputes, Hong Kong Gold Coast Hotel reserves the right to a final decision