• A prime location connecting two major stations
• Heijoen supervises the procurement system of whole wagyu beef
• Carefully selected Wagyu and Matsusaka beef, paired with a wide range of wines
• Luxurious space with private rooms

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

—Restaurant Introduction—

Authentic Wagyu BBQ around Nihonbashi, Yakiniku Heijoen's high-end brand
[Tokyo Yakiniku ITTOUYA Coredo Murotsuchi Terrace Store] is based on the
concept of enjoying Matsusaka beef easily.

We purchase more than 800 heads of Kuroge Wagyu beef from top producing areas
in Japan every year, and we have an impressive purchasing power.

With the whole-head Wagyu procurement system, we carefully select rare parts
including A5-grade Matsusaka beef every day to present you with the rich and
delicious taste of authentic black-haired Wagyu beef.

The restaurant is just a 1-minute walk from Mitsukoshimae Station. The
spacious interior and high ceiling create a comfortable and relaxing
atmosphere. The marble table tops highlight the luxurious style. There are
also bar seats and private rooms, which are suitable for various occasions
such as dating and business banquets.

—Package Introduction—

• Xiao Set - Matsusaka Beef and Sirloin Sukiyaki All 14 Items Features: Sirloin, Matsusaka, rare parts of beef, salt-grilled/soy-grilled dual flavors [Set Contents]
  
  Yuan-style wagyu salad Three different types of red meat – wagyu fillet, US
  diaphragm, and green onion beef tongue sirloin Sukiyaki – served with Mikawa
  thick egg meal Four grilled meats and colorful vegetables – including
  Matsusaka pork belly and premium red wagyu Gem rice Roast beef and rich
  consomme

  
  

• Muromachi Set - Beef tongue tasting and all 20 types of Matsusaka beef. Features: tongue flavor comparison, rare parts of Matsusaka beef, marinated sirloin steak [Set Contents]
  
  Cold appetizers – Homemade stew with emerald sauce Salad Selection of salt-
  grilled wagyu – wagyu premium fillet, wagyu diaphragm, premium tongue Grilled
  Matsusaka beef sushi – red yuzu pepper instead of wasabi Sirloin sukiyaki –
  served with Mikawa thick egg Meal with four types of Matsusaka beef and
  colorful vegetables Including Matsusaka premium pork belly and premium red
  wagyu Gem rice – roast beef and rich consomme

  
  

• Ichitoya Set - Matsusaka Beef 20-course tasting Special features: Beef tongue three-flavor comparison, Matsusaka Beef grilled sushi, Chateaubriand [Set contents]
  
  Two cold appetizers - Roast Matsusaka beef with red yuzu pepper & yuzu vinegar
  jelly Red shrimp and scallop salad with emerald soy sauce Tongue trio - thick-
  cut premium tongue, special selection tongue, and green onion tongue Grilled
  Matsusaka beef sushi - red yuzu pepper instead of wasabi Large chunks of
  Matsusaka beef grilled in a charcoal-grilled dish Special selection Matsusaka
  beef grilled in a charcoal-grilled dish with fresh wasabi Two rare cuts of
  Matsusaka beef & Chateaubriand with two kinds of Kyoto vegetables Wagyu soup
  stock × Japanese soup stock shabu-shabu with chuck chops & king crab Main
  course: rice in soup broth

  
  

※ The set menu does not include drinks. It is recommended to pair it with
drinks for a better delicious experience.

※ Please note that the menu may be adjusted due to food procurement
conditions.