• Discover Plant-Based Filipino Cuisine!
• Hands-On Cooking with Local Chefs!
• Instagram-Ready Moments!
• Immersive Cultural Experience!Take-Home Recipes !"

－ What You Can Expect －

• Get ready for a delicious and immersive experience that blends food, culture, and tropical island living.
• Begin with a friendly welcome from your local host and chef.
• You'll be introduced to the day’s menu and learn a bit about the cultural significance of the dishes you'll be making.
• Roll up your sleeves and dive into an interactive cooking experience.
• You’ll prepare 3–5 vegetarian dishes step-by-step under the guidance of an experienced island chef.
• Expect to chop, sauté, and taste your way through the class!

－ Important Information －

• Pick-up time: 9:30 AM
• Pick-up point: Hotel Accomodation of Guests
• Meeting Location: Malinao Beach Union Road General Luna Surigao Del Norte
• Duration approx. : 4 hours
• Luggage: Just Bring whats needed in the activity.

~ Sample Menu ~

Main

• Pinakbet (mix mix vegetable dish)Pinakbet is made with variety of mixed vegetables locally grown from the island, flavored with coconut milk and fish sauce.
• Grilled Eggplant OmeletIs an fritter from Filipino cuisine made by grilled eggplant dipped in eggs and pan fried.
• Stir Fry Bitter Melon Is a Filipino stir fried bitter melon with eggs that is mixed with onions, garlic, and eggs.

Starter

• Sweet Potato Leaves Salad,combination of sweet potato leaves, tomato, ginger, onion, with lemon dressing.
• Vegetable Lumpia( spring roll)

Dessert

• Fresh Fruit Halo Halo
• Variety of seasoned fruits mixed all together inside coconut.