Go to the cafe located on the farm, enjoy coffee and a beautiful morning at the farm. We will introduce you to the growing process of coffee, how we organically produce and operate a small farm in Vietnam. Moving to the coffee garden, we will experience how to harvest Robusta and Arabica coffee in Vietnam. You will also know the difference between an organic and a conventional farm. Returning to the farm center, you will know how we prepare high quality coffee, different from the popular farms. - Classification of ripe coffee - Method of processing natural, honey and Wash - Exposure and drying time - Make tea from coffee pods (cascara coffee tea) You will learn about how we roast coffee with each Arabica and Robusta, how to roast high quality coffee, how to evaluate and grade green coffee before roasting. We move to the vegetable garden, where you know how we grow vegetables and fruits organically, serving us and ecological diversity.