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Learn traditional Japanese home cooking from a local farming family
Prepare a wood fire and steam rice in a traditional kamado stove
Enjoy sukiyaki made with rare Matsusaka beef, a prized wagyu variety
10:50
⇒Sawafurusato Village
1. Split firewood
2. Cooking rice in a kamado (traditional Japanese stove)
3. Harvest fresh vegetables
★Enjoy Matsusaka Beef Sukiyaki
Sawafurusato Village⇒Matsusaka Station / Misedani Station
USD 107.62