Pigs and Rum Cooking Class
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Pigs and Rum Cooking Class
Next available dates
Thu
Apr 9
Thu
Apr 16
Thu
Apr 23
Bestseller
Pigs and Rum Cooking Class
Duration: 3 hours
Free cancellation
Manual confirmation
Pickup included
From
USD 119.7
Highlights
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Itinerary
Chiles & Chocolate
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
What's included
INCLUDED
Private transportation
Alcoholic Beverages
Lunch
Coffee and/or Tea
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Service animals allowed
Location
Address
70790 Zimatán, Oax., Mexico
Provider
Chiles & Chocolate Cooking Classes
From
USD 119.70
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