Guide Languages: English, French
Last Admission Window: 2:55:00
Advance Arrival Time: 0:05:00
Possible tastings vary by season and availability:
Provençal apéritif with wine and local snacks, including charcuterie, cheese, or terrines
Traditional pissaladière with onions, olives, and anchovies
Daily dish prepared with fresh local products from the sea or land
Artisanal sweets like chocolate, macarons, or ice cream