During this cooking class, Bouchra proposes making a delicious “Peagon pastilla” for the main course. Aside from this recipe, there are various other preparations that will make up a traditional Moroccan menu: a soup of rice, beans, and milk, two types of Moroccan salads, and a traditional dessert: fruit salad, fruit juice, or vegetable. The cooking class lasts approximately 4 hours and includes a meal tasting in a Moroccan living room, while adhering to the rituals and customs of traditional Moroccan meal tasting.