Breakfast at the hotel. Enjoy the day exploring the Capital of Greece: Athens on your own. Overnight in Athens

Hotel Breakfast. Explore the remains of the ancient city of Mycenae a major center of Greek civilization from 1600BC to 1100BC. Depart from Athens via the coastal National highway for the Corinth Canal (shortstop). Drive to Mycenae and visit the archaeological site, home to the kingdom of mythical Agamemnon. Visit the Palace, the Lionesses Gate and the tomb of Agamemnon. After lunch (not included), proceed through Argos to Nauplia the first capital of modern Greece with its Venetian fortress of Palamidi and the islet of Bourtzi (shortstop). Continue to and visit the ancient theatre. The UNESCO’S world heritage listed monument is reputed to be the birthplace of Apollo's son Asclepius, the healer and was the most celebrated healing center of the classical world. Epidaurus is probably most famous for its theatre, one of the best-preserved classical Greek buildings and still used today due to its amazing acoustics. The tour returns to Athens in the late afternoon. Overnight in Athens.

After breakfast, leave for Delphi via Thebes, Levadia and the picturesque village of Arachova, on the slopes of Mount Parnassus, arrive in Delphi and visit the Archaeological Site. After the visit depart for Kalambaka, passing through picturesque villages and towns of Central Greece. Proceed to Kalambaka for dinner and overnight. Overnight in Kalambaka.

Breakfast at your hotel. Visit Meteora and enjoy a unique and most impressive scenery with ageless Monasteries, containing priceless historical and religious treasures, standing between earth and sky atop huge rocks. Return to Athens via Trikala, Lamia, Thermopylae (short stop to see across the road the Leonida's Monument), arrive in Athens early in the evening. Overnight in Athens.

Breakfast at the hotel, followed by the Delicious Athens Food Tour. Your English-speaking guide will meet you in central Athens to start the tour with a Greek coffee and insights into local food culture. Taste a variety of Greek specialties, beginning with koulouri, a classic street snack, and sampling olive oils, spreads, and other delights at a specialty food store. Next, visit a historic baklava bakery known for its syrupy sweets, and enjoy authentic souvlaki with fried potatoes at a popular grill. Experience the bustling Varvakios Market, Athens’ largest fish, meat, and vegetable market, alive with vibrant vendors showcasing local ingredients. Stroll through Spice Street to browse herbs and spices like Greek oregano and saffron and enjoy a bougatsa pastry for a sweet treat. End the tour at a deli with a selection of Greek meze, cheeses, and cured meats. By the end of the tour, you’ll leave with a happy stomach and a deeper appreciation of Greek food culture! Overnight in Athens.

Breakfast at your hotel. Today is at your own leisure to enjoy your free day in Athens. Explore the city and discover its secret corners on your own rhythm or book an optional tour to the three islands Poros, Hydra and Aegina for a relaxing day on the sea. With all your transport, transfers and buffet lunch organized, (a delicious lunch and Greek folklore show aboard your ship are included), you can sit back and enjoy your leisurely day cruise with free time on each island to explore. Full-day Cruise to Three Saronic Islands (optional) Overnight in Athens.

After breakfast at the hotel, transfer to Athens airport to continue with your travelling arrangements. Breakfast included.