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Learn the Art of Alentejo Cuisine with Andre
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Learn the Art of Alentejo Cuisine with Andre
Next available dates
Fri
Jul 31
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Aug 1
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Bestseller
Learn the Art of Alentejo Cuisine with Andre
Instant confirmation
Free cancellation
From
USD 173.81
For KrisFlyer members only
Highlights
• Enjoy learning how to make a delicious three-course dinner which is typical to the Alentejo region of Portugal
• Start on Chourico with Portuguese jam and olives. Make the most of the catch of the day for a delicious main course and then, complete the meal, with deliciously custardy farofias tarts
• Benefit from the wise words and guidance of an experienced Portuguese master chef walking you through each dish
• Take part in an unforgettable cooking class in the heart of the beautiful, historic town of, Reguengos de Monsaraz
Itinerary
Bairro Alto
Let Andre be your instructor as he takes you on a cooking tour of one of the most important parts of the country when it comes to cuisine. The Alentejo region is perhaps most famous for wine production but, make no mistake, the delightful variation and rustic flavours of this region are an ideal learning curve for anyone looking to learn more about the taste of Portuguese cuisine. Andre is a master of his craft, a passionate and modern chef whose love for his country's cuisine has seen him attempt to further educate and bring the recipes of the Alentejo region to all who visit Portugal!
What's included
INCLUDED
Learn traditional recipes and culinary skills
Easy-to-follow cooking class for all levels
Meet a professional local chef
Wine included, guests can BYOB
Cook and dine on a traditional 3-course meal
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
Location
Address
Bairro Alto, Lisbon, Portugal
Provider
eatwith
From
USD 173.81
or use 22,443 KrisFlyer miles
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