Join our family in the heart of the Oltrarno for a cooking class and tasting experience based on typical products! You will enter a Florentine house where you will start making homemade pasta following simple recipes using products from our garden, if available, or seasonal and km0. We will enjoy the fruit of our labor by tasting wine and tasting local products and our high quality extra virgin olive oil that you can purchase if you want to bring the flavors of our home with you. If you want you will learn how to make Spritz! Our exclusive garden will be the setting for your day! Example of menu (sauces and type of pasta could change based on fresh seasonal products): Starter: Fettunta or Bruschetta or cheeses First courses: Tagliatelle or ravioli or lasagna Dessert: cantuccini/mousse/ice cream/fresh seasonal fruit Drinks included The dining experience can be customized to accommodate vegetarian options. Please let us know when you book. All tools are included! In case of rain, lunch will be served indoors Min.2 people. Possibility to visit the local market (15€/person)