Enjoy a night out centered around great food at
Chef Jacquie’s favorite spaces with a small group, featuring chef insights, insider stories, on a fun foodie journey

Along the way, you’ll dive into lively conversations centered around the 5 BIG F’s — food, folklore, film, friends, and family — the heart and soul of South Philly life.

Appetizer: Start at Alice with a glass of wine and a generously sized jumbo prawn appetizer — the perfect way to kick off the evening.

Sips & Bites: Next, stop into Di Bruno Bros. Bottle Shop for wine and cheese, enjoy a freshly made meatball from Villa di Roma, and pick up a BYOB bottle for dinner if you’d like.

Dinner & Dessert: Stroll over to Angelina's Restaurant for handmade pastas just like nonna used to make, fresh salads, and warm crusty bread. Finish with a classic cannoli from Isgro Pastries and coffee — all part of a supper club–style experience built around great food and shared moments at the table.