During this 3 hour cooking class, not only you will learn to cook the recipes of authentic Apulian dishes like focaccia, panzerotti or patata riso & cozze (rarely offered in other cooking classes), but you will also get to meet Gigi, a chef who is deeply rooted in the city where he grew up (Bari) but who also travelled the world for job and has thousands of stories to tell.
This is a unique opportunity to discover what makes Apulian cuisine so special and to make an unforgettable memory that will mark you holiday.
BP Lab - Laboratorio liquido di creatività
Loliv
USD 0