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An unforgettable day which will unfold as below:
Starts with a breakfast, followed by a presentation by the Chef for the dishes to be prepared. You shall be accompanied by the Chef to the local bazaar to purchase a list of items handed to you prior, with money and a basket 'panier bazar'. Back to Le Domaine des Aubineaux for the preparation of the dishes.
Lunch is then served.
After lunch, visit of the Colonial House 1872. Day ends with tasting of the Saint Aubin Rum
Domaine des Aubineaux
SEGA TOURS INDIAN OCEAN
USD 224.82