Join a talented chef for a hands-on sushi-making experience at a local distillery in Chicago! This interactive class will teach you how to create fresh, flavorful sushi rolls using traditional techniques while enjoying the unique ambiance of a craft distillery. Start by mastering the foundation of great sushi—perfectly seasoned sushi rice. Then, sharpen your knife skills as you prepare fresh ingredients for two signature rolls: a refreshing veggie roll with sweet mango, creamy avocado, and crisp cucumber, and a classic California roll featuring surimi, avocado, and cucumber wrapped in delicate nori. Under the chef's expert guidance, you’ll learn the proper rolling techniques to craft restaurant-quality sushi at home. As you roll, sip on expertly crafted spirits available for purchase from the distillery, making this a truly unique culinary experience. Whether you’re a sushi enthusiast or a first-timer, book your spot today for an unforgettable sushi and spirits pairing event in Chicago!