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Sip Heritag Drinks with Korean Brew Master in Bukchon
Sip Heritag Drinks with Korean Brew Master in Bukchon
Sip Heritag Drinks with Korean Brew Master in Bukchon
For KrisFlyer members only
Highlights
Discover the delicate and deeply rooted art of Korean traditional alcohol through an immersive exploration of regional stories, brewing philosophy, terroir, and the cultural rituals surrounding drinking in Korea. Far beyond a simple tasting, this experience invites you to understand Korean alcohol as a living heritage shaped by climate, agriculture, history, and everyday life.
Guided by specialists in Korean food and fermentation culture, you will explore multiple styles of traditional Korean alcohol, including makgeolli, yakju, takju, and soju. Each brew is introduced with careful explanation, allowing you to compare textures, aromas, flavors, and brewing methods while gaining insight into how ingredients, fermentation techniques, and regional environments influence the final character of each drink. Rather than focusing on quantity, the experience emphasizes understanding, context, and sensory awareness.
This refined experience is open exclusively to travelers of legal drinking age
Itinerary
Bukchon Hanok Village(Pass by)
Admission Ticket FreeBukchon Hanok Village is a place in Seoul where many old traditional houses are located. Walking through Bukchon, you will be able to see a variety of master's craft workshops and shops built on the traditional Korean house called "Hanok".Bukchon Hanok Village
40 minsAdmission Ticket IncludedIt is also naturally connected to the Brew Master's workshop where you can taste, learn and buy traditional alcohol. After finishing the Bukchon Walkiing tour, you will visit the workshop of the famous Korean woman brewer. Here, you will learn about the culture and basic contents of Korean traditional alcohol of two kinds of fermented rice wine called "takju(cloudy rice wine that is an original form of makgeolli)" and "yakju(cleared rice wine)." Then you can discover how to make soju from the distillation of yakju. You also can taste 4 different variations Korean Traditional Alcohol including Takju, Yakju, Mageolli and Soju. And you also learn drinking etiquette here.Insadong
1 hoursAdmission Ticket IncludedWalk to Insadong, connected to Bukchon, and go to a very special Korean restaurant that makes food with special ingredients harvested from the tidal flats of Jeollanam-do, and enjoy over 15 different dishes with homemade makgeolli. This is a very high-level program where you can fully experience the culture of hospitality in Korea, where guests were treated with home-cooked food and alcohol in the past, away from commercial food.
What's included
INCLUDED
NOT INCLUDED
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Location
Provider
Gastro Tour Seoul
USD 195.68
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Highly recommend Veronica from Korean Gourmet Hunters if you want to experience an authentic, non commercial, real local kind of experience in Seoul, Korea. Veronica is highly knowledgeable about the ins and outs of Korean culture, including food. She is more than happy to share that knowledge with you and it's a truly humbling and informative sharing by her. She also brings you to local hidden gems which serves oh so good food that are unique and truly Korean. Will be back for more tours with her!