The menu at the Luk Kwok Hotel's Yue Xuan Chinese Restaurant is unique,
allowing customers to savor the flavors of Chinese cuisine.

The Yue Xuan Chinese restaurant at Luk Kwok Hotel has launched the "1933:
Nostalgic Set Menu for the Golden Years" and the "1933: Delicious Set Menu for
the Past Years", recreating the gradually lost flavors of old Hong Kong and
allowing diners to explore the unique charm of Cantonese cuisine that has been
passed down through the ages.

The secret off-menu dish at Luk Kwok Hotel's Yue Heen Chinese Restaurant,
"Fried Rice with Olives, Scallops and Roast Pork Belly," features a special
[Chinese Set Menu for Two] featuring crispy roast pork belly, savory fried
olives and scallops. The fried rice is a perfect accompaniment, elevating the
dish to a higher level.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Anniversary Sale —

The signature ‘Heart-Wrenching Rice’ dish at Cantonese restaurant Yuet Heen at
Hong Kong's Six Nations Hotel has reached its tenth anniversary milestone.
Since its introduction, the restaurant has served over 20,000 portions of this
beloved dish. To commemorate a decade of culinary excellence and express
gratitude for patrons' enduring support, the restaurant presents the limited-
edition ‘A Decade of Soul-Stirring Delight’ set menu. This four-course
celebration recreates the classic flavours, inviting guests to partake in a
feast for the senses.

• Ten Years of Kung Fu Soup

Kung Fu Stewed Soup

• Ten Years of Cantonese Dim Sum

Sister Liu's Rice Dumplings + Abalone Siu Mai

• Ten Years of Soul-Stirring Rice

Melancholy Soul-Stirring Rice

• Ten Years of Celebratory Sweet Delights

Golden Fried Rice Balls / Osmanthus Red Bean Cake

Supply time

• Lunch session: Lunch session (11:30 a.m. to 2:30 p.m.)
• Dinner (6:00pm to 9:30pm)

-Solution Introduction-

1. [Buddha Jumps Over the Wall] Set Meal for Two

• Three Flavorful Treasures (Sizzling Barbecued Pork, Golden Money Chicken, and Black Vinegar Fungus)
• Yuexuan Buddha Jumps Over the Wall
• Stuffed baked crab shell
• ⁠Paper-wrapped bones
• Vegetables soaked in fish soup
• Lychee Crispy Duck
• Mini Rice Bucket
• Selected desserts

2. "Traditional Chinese Cuisine Set Meal for Two"

• Signature Honey-glazed Barbecued Pork
• Stewed duck with morels and conch
• Fried crab claws stuffed with baihua (a type of vegetable)
• Braised Whole Abalone with Mushrooms and Oyster Sauce
• Vegetables soaked in fish soup
• Fried Rice with Olives, Scallops and Roast Pork Belly
• Selected desserts
• Wolfberry and Osmanthus Cake

3. Cantonese Cuisine. Chinese Set Meal for Four

• Signature Honey Glazed Barbecued Pork with Jellyfish
• Port wine baked oysters
• Braised cod fish
• Lobster E-Feng Noodles in Superior Broth
• Vegetables soaked in fish soup
• Lychee Crispy Duck
• Selected desserts
• Wolfberry and Osmanthus Cake

4. Qianlong Yipinwo Set Meal

• Qianlong Yipinwo (abalone, sea cucumber, shark's fin, tripe, pig's trotter tendon, scallop, Wenchang chicken, white mushroom, Tianjin vegetable, Japanese daikon radish)
• Stewed Snow Goose with Conch Head
• Longevity Noodles
• Palace Pea Yellow

5. "Exquisite Seafood Meal" (Set meal is for two people)

• Signature Honey-glazed Barbecued Pork
• Boiled shrimp
• Port-baked oysters
• Bamboo fungus, conch and vegetable stew
• Steamed scallops with garlic sauce (two pieces)
• Maggi Cod Balls with Chopped Scallions
• Steamed Dalian Abalone with Tangerine Peel (2 pieces)
• Lobster E-Feng Noodles in Superior Broth
• Selected desserts

*This package is only available for even number bookings, odd number bookings are not allowed

6. Chinese Gathering with Nine Great Gui (Minimum 2 persons)

• Signature Honey-glazed Barbecued Pork
• Braised pork elbow, bamboo fungus, conch and vegetable bile
• land of plenty
• Braised Whole Abalone with Mushrooms and Oyster Sauce
• Port-baked oysters
• Crispy Paper-Wrapped Bones
• Ghost Horse Stir-fried Beef
• Prawn E-Feng Noodles in Superior Broth
• Vegetables soaked in fish soup
• Yangzhou fried rice
• Macaroni

7. 1933 Golden Years Memories Set

Since its opening in 1933, the Luk Kwok Hotel has witnessed countless fond
memories. The restaurant's original recipes are now being revived, allowing
guests to savor the unique flavors of Luk Kwok once again, reliving the
authentic Hong Kong of yesteryear. While traditional Cantonese cuisine has
been lost over time, the Luk Kwok Hotel is dedicated to preserving these
cherished flavors, hoping to bring them back to life. Luk Kwok Hotel's Yue
Xuan Chinese Restaurant is offering two special set menus: the "1933 Golden
Years Memories Set Menu" and the "1933 Past Times Delicious Flavors Set Menu,"
allowing diners to explore the unique charm of Cantonese cuisine from a bygone
era.

• Honey-glazed barbecued pork
• Fried Prawns

• Fish Maw in Soup

  
  

• Twin Phoenixes Facing the Sun

  
  

• Crab Chop Vegetables

  
  

• Luohanzhai Noodles

  
  

8. 1933: A Taste of the Past

• Lucky suckling pig

  
  

• Crab Roe Bird's Nest

  
  

• Hepu Ring Pearl

  
  

• Golden Mountain Abalone with Pomelo Peel

  
  

• Minced Chicken with Bamboo Shoots

  
  

• Tingzhou Yimian

  
  

- Instructions for Use -

Luk Kwok Hotel - Yue Xuan Chinese Restaurant

• Address: 1/F, Luk Kwok Hotel, 72 Gloucester Road, Wan Chai, Hong Kong
• Lunch service hours: 11:30 am to 2:30 pm
• Dinner service hours: 6:00pm to 9:30pm

- Important Information -

• Address: 72 Gloucester Road, Wan Chai, Hong Kong

• Prices include tea, snacks and 10% service charge

  
  

• All reservations are non-refundable, non-changeable or non-cancellable

  
  

• The offer is subject to change without prior notice due to government social distancing measures

  
  
• Pictures and menus are for reference only
• All set menus may be subject to change due to hotel promotions

• All offers cannot be used in conjunction with other offers or discounts

  
  

• Special promotions cannot be used in conjunction with other offers or discounts

  
  
• In case of any disputes, Gloucester Luk Kwok Hong Kong reserves the right of final decision