Embark on a guided tram journey through the PB Valley vineyards. Learn about the different wine grape varieties grown, including Shiraz, Tempranillo, Cabernet Sauvignon, Chenin Blanc, and Colombard. The grape growth cycle occurs once a year, from pruning in late September to early October, with harvesting taking place from late January to early March.

Discover the estate's fresh Table Grapes, particularly the "Maroon Seedless" variety from Australia, all year round in a protected area. The tour leads you to this scenic spot, ideal for photos, although grape picking is only allowed during special harvesting events.

Visit other fruit orchards, where lime, mulberries, jujube, passion fruit grow abundantly depending on the season. After exploring the vineyards, take a guided walk through the winery building. Your guide explains the winemaking process, from initial processing to aging and bottling. The tour concludes with a wine tasting session, featuring three wines at the wine tasting and education center.