With the help of the native, you will discover the unique flavors of local cooking while learning about traditional ways of life. As part of the class you will learn how to make local coffee and other typical dishes.

In addition to seeing banana fields, visit coffee farms. After processing your own coffee, enjoy a cup. On the slopes of Mount Meru, the Nguruma hamlet of the Meru people have been cultivating coffee for more than a century. Visit the fields of our neighborhood coffee farmers to learn about the history of coffee, how it is grown and harvested, and how to extract coffee from the plant.