After meeting at the nearest point and checking if they have any food allergies, we choose which suitable menu for all parties (vegetarian and vegan). Then, we start the course by buying groceries from the market while teaching the class how to determine the quality of the produce. Afterward, we head to the location where we have breakfast. I will teach you how to make Moroccan tea. Then, we start the course. We start by making an appetizer using Argan Oil and then we move on to the main course whiche we cook chicken Tagin or Beef Tagine using Moroccan spices Ras Elhanout then we will end it with dessert. After finishing the meal, we give a free Surpris