Here you will have a guided tour of the modern mill for the production of high quality extra virgin olive oil. Subsequently you will taste three different kind of olive oil and you will learn how to recognise a good quality olive oil and the tasting technique thanks to the help of an expert. Everything will be accompanied by a delicious platter of cured meats, fresh sparkling wine, water, natural olives and the traditional carasau bread. Then you will visit the museum of olive oil tradition where you can see the old tools and a collection of ancient oil lamps. Cost for the admission to the oil mill, museum, olive oil and food tasting: € 30 per person (not included in the price of the tour).