Hands‑on farm/market to table cooking class in Oaxaca with and in a local family farm with 9 moles samplers and mezcal tasting. Discover the art of Oaxacan ancient cuisine in an authentic cocina de rancho, where we embrace the time-honored traditions, family and wood-fired cooking like in t he old fashion times. Our immersive, hands-on cooking class is designed for everyone that appreciate and enjoys the best of life like eating. You, as the main chef of your culinary journey, you will take the lead in crafting exquisite Oaxaca dishes that you can recreate anywhere in the world. Join us for a unique experience where knowledge is shared and culinary skills are honed. I will provide you with a treasure trove of traditional grannies and also old recipes, ensuring you leave with the confidence to replicate these flavors in your own kitchen. Elevate your culinary repertoire and indulge in the rich heritage of Oaxacan cuisine. Your journey to becoming a master of this exquisite culinary tradition begins here.