Join your local host Shalini and her mother-in-law in their Jaipur kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. Learn to make 4-5 dishes such as baingan ka bharta (spiced, mashed eggplant dish) and other seasonal vegetables, two types of Indian breads like roti and mattar paratha (stuffed flatbread) and dessert like kheer (rice pudding). Share your meal with Shalini and her joyous family at their dining table.

This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!