Upgrade your culinary repetoire in Rome, with a cooking class of two Italian classics, and learn to make authentic tiramisu and pasta that any Italian nonna would be proud of!

To start, you'll learn make tiramisu from scratch. Along with gelato and panna cotta, tiramisu is perhaps Italy's most famous dessert. Made with simple ingredients, like savoiardi (ladyfingers), mascarpone cheese and egg yolks, it's one of the world's favorite desserts for a very good reason – it's delizioso!

Then, learn to make your own pasta from flour and eggs. The chef will show you which kind of pasta you can prepare with this recipe, from tiny tagliolini to large pappardelle, you'll get to practice cutting out each. Then all you need to do is choose your topping sauce (tomato and basil, amatriciana, or cacio e pepe).

After the cooking class ends, sit down with your fellow classmates and savor your creations with a glass of wine – an essential part of Italian cooking!