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Restaurant Introduction
USHIGORO meticulously selects ingredients and emphasizes refinement, providing
high-quality cuisine along with attentive service and a comfortable dining
space. The Ginza and Umeda locations offer a limited selection of rare Wagyu
beef tongue, known as "black tongue," and are certified by health authorities
as raw beef.
Package Introduction
Seasonal Special Set Menu: Cheers, Rich Beef Bone Broth and Clam Chowder, Seasonal Mixed Vegetable Platter, Eggplant Kimchi, 2 Pieces of Seared Sirloin Nigiri Sushi, Scallop and Selected Lean Meat Hand Roll with Caviar, Toyama White Shrimp and Wagyu Beef Salad, Shoulder Tenderloin Sukiyaki with Truffles, Thick-Cut Premium Black Beef Tongue, Selected Thick-Cut Diaphragm Meat, Salad, Truffle Beef Tenderloin Sandwich, Selected Sirloin Hot Sauce and Lettuce, Selected Cut of Meat Shabu-Shabu, Sakura Shrimp, Wagyu Beef and Bamboo Shoot Grilled Rice, Strawberry Cheese Pudding
*As this is a seasonal menu, the actual dishes and photos may vary.
Premium Set Meal: Cheers! Selected Wagyu Beef and Caviar Tartare, Today's Kimchi, Seasonal Salad, Seared Sirloin Nigiri Sushi, Shoulder Tenderloin Sukiyaki, Premium Black Beef Tongue, Selected Thick-Cut Diaphragm Meat, Selected Lean Meat Salt-Grilled, Today's Soup, Salad, Beef Tenderloin Sandwich, Special Sirloin Sauce, Selected Lean Meat Shabu-Shabu, Sakura Shrimp, Wagyu Beef, Bamboo Shoots, Stone-Grilled Rice, Dessert
*The set menu is for reference only. The actual menu may vary depending on the branch, season, and availability of ingredients.
Yakiniku Ushigoro Omotesandoten
IDR 717.700