• Enjoy all-you-can-eat international cuisine in Tsim Sha Tsui’s The Kowloon Hotel

• Savor Wagyu beef, foie gras, ribeye & hot pot (limited daily availability) •

  
  

• Indulge in a premium seafood buffet featuring lobster, abalone, sashimi & snow crab

  
  
• Relax in an elegant dining room overlooking Tsim Sha Tsui's famous "Golden Mile"
• Book on KKday for an all-day dining experience with instant confirmation and exclusive deals

－ March Appreciation Festival －

Sales Period: March 10, 2026, 12:00 PM – March 16, 2026, 11:59 PM

Dining Period: March 11, 2026 – April 30, 2026

1. [March Appreciation Festival Exclusive – 35% OFF for 1st Guest + HKD 133 for 2nd Guest] International Seafood & Healthy Cuisine Buffet Lunch | Unlimited selected drinks and juices
2. [March Appreciation Festival Exclusive – 30% OFF for 1st Guest + HKD 133 for 2nd Guest] Naihe Beef & Seafood Feast Buffet Dinner | Unlimited selected drinks and juices

— Important Info —

• Service Hours:
  
  - Buffet Breakfast: 7:00 AM – 10:00 AM
  
  - Buffet Lunch: 11:30 AM – 2:30 PM
  
  - Buffet Dinner: 6:00 PM – 9:30 PM

  
  

• Redemption Location: The Window Café, 2/F, The Kowloon Hotel, 19–21 Nathan Road, Tsim Sha Tsui, Kowloon (may be arranged at Loong Yat Heen or The Middle Row Bar during peak times)

  
  
• Redemption Period: Valid only on the date of purchase. Late redemptions are not accepted.

— Buffet Introduction —

International Seafood & Healthy Cuisine Buffet Lunch

Selected Healthy Dishes:

• 6 Types of Herbal Soups (rotated daily), made with Chinese yam, codonopsis root, five-fingered aralia, fresh ginseng, red dates, agaricus mushrooms, fish maw, astragalus root, adenophora root, and polygonatum rhizome

• Braised Wild Almond Mushroom Chicken

  
  

• Steamed Fresh Pork Ribs with Japanese Yam

  
  

• Double Almond, Peach Gum & White Fungus Sweet Soup

  
  

Selected Delicacies:

• Snow Crab Legs
• Fresh Prawns
• Hot Dishes
• Braised Abalone
• Assorted Sashimi
• Rotating Healthy Soups
• Freshly Cooked Seafood Congee
• Smoked Salmon with Lemon
• Stir-Fried Seafood with Green Vegetables
• Carved Roast Meat
• Hong Kong Specialty – Shark Fin Soup in a Bowl
• Up to 9 Flavors of Mövenpick Ice Cream
• Goji Berry & Osmanthus Jelly
• Mango Pudding

Naihe Beef & Seafood Feast Buffet Dinner

Hot Pot Limited to 100 Guests

Selected Healthy Soups:

• 6 Types of Herbal Soups (rotated daily), made with Chinese yam, codonopsis root, five-fingered aralia, fresh ginseng, red dates, agaricus mushrooms, fish maw, astragalus root, adenophora root, and polygonatum rhizome

Selected Dishes:

• Japanese-Style Naihe Beef & Seafood Soup
• Herb & Sea Salt Slow-Roasted Bone-In Ribeye
• Baked Honey-Glazed Bone-In Ham
• Pan-Seared Foie Gras
• Peking-Style Roast Duck
• Pan-Seared Rosemary Lamb Chops

Chilled Seafood:

• Isoyaki Abalone

  
  

• Snow Crab Legs

  
  
• Canadian Jade Whelks
• Fresh Prawns
• Chilean Blue Mussels
• New Zealand Green Mussels
• Herb-Seasoned Crayfish

Other Highlights:

• Japanese Tempura (shrimp and vegetable)
• Secret Sauce Roasted Pork Ribs
• Scallop & Sea Urchin Pasta
• Wagyu Beef Cheek
• Salt-Grilled Beef Tongue
• Sake-Steamed Salmon
• Japanese-Style Braised Beef Oxtail with Daikon
• Wagyu & Seasonal Vegetable Rolls
• Sake-Marinated Octopus Tentacles
• Wagyu California Rolls
• American-Style Spicy Sausage Pizza

Dessert Station

• Mango Napoleon Mille-Feuille
• Red Bean Matcha Cake
• Strawberry Panna Cotta
• Durian Chocolate Tart
• Pineapple Gold Tart
• Coconut & Pandan Mango Roll
• Pistachio Cheesecake
• Trifle
• Strawberry Shortcake
• Molten Lava Cake
• Up to 9 flavors of Mövenpick Ice Cream