• With over four centuries of history, its history dates back to an era as old as Nagoya Castle

  
  

• Enjoy a cultural experience with interior decorations and art works

  
  

• Carefully select local seasonal ingredients to deliver a traditional Japanese food experience

  
  

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ーRestaurant introductionー

Ryotei Kawabun Nagoya is the oldest restaurant in Nagoya and carries a symbol
of tradition. Dining here is a unique cultural experience in itself. Founded
by a fishmonger more than four centuries ago, the restaurant is roughly as old
as Nagoya Castle. Although Nagoya Castle has lost its prosperity due to
historical changes, Kawabun has continued to flourish as Nagoya's top
restaurant. Its elegant hall has hosted countless visiting dignitaries and
geishas, ​​leaving countless unforgettable banquet memories. Today, we invite
you to taste the city's unique traditional cuisine and bask in its rich
cultural heritage, bringing you a profoundly pleasurable experience for your
taste buds and soul. The interior of the restaurant is exquisitely decorated,
with traditional artworks dotting the walls, and flower arrangements
representing different seasons adding vitality and beauty to the space.
Indulge in a time-traveled Japanese feast as you savor seasonal menu
delicacies in a traditional and chic setting.

ーPackage introductionー

Menu contents: Seasonal appetizers, conger eel soup, Japanese flatfish,
sashimi (mackerel, tuna, squid), seasonal grilled items, peaches, fried ayu,
mozuku (Okinawa seaweed), Hida beef, sea bream Chazuke rice, soy milk