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Fresh pasta with a view near Asti - Langhe, Roero, Monferrato

5.0

Fresh pasta with a view near Asti - Langhe, Roero, Monferrato

5.0
Tanggal tersedia berikutnya
Hari ini
29 Agu
Sen
31 Agu
Sel
1 Sep
Rab
2 Sep
Kam
3 Sep
Jum
4 Sep
Sab
5 Sep
Terlaris

Fresh pasta with a view near Asti - Langhe, Roero, Monferrato

Konfirmasi instan
Pembatalan Gratis
Dari
IDR 1.622.100

Khusus anggota KrisFlyer

Beberapa info ditampilkan dalam bahasa aslinya.

Highlights

Together, we will explore Piedmontese culinary traditions through a Tuscan perspective, combining the techniques and flavors of two of Italy’s most renowned gastronomic regions.
We will prepare traditional tajarin, ravioli del plin, and authentic Tuscan pici, following the original recipes. You will learn how to make two different types of fresh pasta dough: an egg-based dough for the Piedmontese pasta and an egg-free dough for the pici.
Each preparation will introduce you to specific traditional techniques, from the delicate “plin” used to shape the ravioli to the hand-rolling technique used to make pici.
The cooking class will also include a tasting of a selection of local wines.
This is a unique opportunity to discover the roots and secrets of two extraordinary Italian culinary traditions, learning how to make the most of fresh ingredients and create dishes that tell the stories and express the authentic flavors of their regions.

Itinerary

  • Casapaletti Country House

    Cooking Classes in Piedmontese Cuisine with a Tuscan Touch In the Heart of the Monferrato Hills, Between Moncalvo and Asti Welcome to my B&B, nestled in the tranquil hills of Monferrato, just 10 minutes from Moncalvo and 15 minutes from Asti. Surrounded by vineyards, the scent of wild herbs, and the slow pace of the countryside, I offer authentic Piedmontese cooking classes, enriched with Tuscan influences that reflect my personal history. I am a professional chef born in Tuscany, with a deep passion for both the cuisine and traditions of Piedmont. In my courses, I teach how to prepare fresh pasta the traditional way: tajarin, ravioli del plin, potato gnocchi, and other local recipes, always accompanied by seasonal sauces, local ingredients, and occasional nods to my homeland. This experience is designed for those who love to get their hands into dough, learn the secrets of regional cuisine, and enjoy a genuine meal in good company, all with a view of the UNESCO-listed hills. The classes take place in the kitchen of my B&B, creating a warm, informal, and family-friendly atmosphere. Whether you're a cooking enthusiast, a curious traveler, or simply looking for an authentic experience, you'll be most welcome.

What's included

INCLUDED

Bottled water
Alcoholic Beverages
Lunch
All kitchen equipment

Customer reviews

5.0

25 ulasan terverifikasi
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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Suitable for all physical fitness levels
Customers who have not reached the legal drinking age in Italy, i.e. 18 years old, will not be served alcoholic beverages.

Location

Penyedia

andrea

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Dari

IDR 1.622.100

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  • SGDDolar Singapura
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  • EUREuro
  • GBPPound Sterling
  • INRRupee India
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  • JPYYen Jepang
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  • MYRRinggit Malaysia
  • TWDDolar Taiwan
  • THBBaht Thailand
  • PHPPeso Filipina
  • USDDolar AS
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  • VNDDong Vietnam
  • KRWWon Korea Selatan
  • AEDEmirati Dirham
  • CNYChinese Yuan
  • CADCanadian Dollar
  • CHFSwiss Franc
Bahasa
  • 한국어
  • 日本語
  • English
  • Bahasa Indonesia
  • Tiếng Việt
  • ไทย
  • 简体中文