Immerse yourself in an engaging cooking class alongside local homemakers and grandmas. Experience the art of crafting simple yet delicious dishes typical of the mezzadria period. The culinary journey begins with a delectable assortment of bruschetta and crostini, adorned with fresh tomatoes, basil, and Tuscan extra virgin olive oil. Next, master the technique of kneading water and flour to create pici, the renowned handmade pasta from the Province of Siena. Indulge in a flavorful sauce and a heavenly homemade dessert following the pasta preparation. Throughout the class, a glass of wine is readily available to keep spirits high. As the session draws to a close, savor the freshly cooked dishes beautifully presented on the table. All that remains is to relish these culinary masterpieces, perfectly paired with local wines.