The connection between wine and food is central to the philosophy at St Hugo.
Our philosophy can be explored to another level through our St Hugo “Garden to
Table’ experience, spending time in our Kitchen Garden and enjoying the
company and expertise of both our Kitchen and Front of House team.​

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Beginning with a glass of Champagne, take a short walk through our vineyards
to our onsite Kitchen Garden. Hosted by our St Hugo Chef, take an informative
tour and learn

about the inner workings of the garden and how it’s used on our seasonal
menus. You will also get the opportunity to forage, taste and smell some of
the fresh seasonal produce & herbs that can be found in the garden.

​Then head back to St Hugo to be seated at the best spot in the house, at our
open kitchen with a full view of our Chefs at work.​ ​Let our Chefs take you
on a culinary journey, showcasing our seasonal menu while being complimented
with our stunning St Hugo wines from our knowledgeable cellar door hosts.

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Sit back and enjoy this up-close and intimate food & wine experience, giving
you unparalleled access to our St Hugo Chefs & Wine Hosts.​