• Learn to make two traditional Vietnamese mooncakes: baked mooncake (bánh nướng) and snow skin mooncake (bánh dẻo)
• Hands-on experience shaping, filling, and molding mooncakes
• Taste three popular Vietnamese teas paired with mooncakes
• Discover the cultural meaning of the Mid-Autumn Festival in Vietnam
• Create beautiful mooncakes you can eat or take home
• Small group workshop for a more personal learning experience
• Perfect for food lovers, culture seekers, and dessert enthusiasts

Mooncakes are an iconic symbol of the Mid-Autumn Festival, one of the most
important celebrations in Vietnamese culture.

During this interactive workshop, you will learn how these traditional cakes
are made and why they hold such special meaning for Vietnamese families.

Together with your host, you will prepare two different types of mooncakes:

Bánh nướng (baked mooncake) – the classic golden pastry with a rich filling.

Bánh dẻo (snow skin mooncake) – a soft and chewy mooncake traditionally
enjoyed during the festival.

You will learn each step of the process, including:

• Preparing the dough
• Shaping and filling the cakes
• Using traditional mooncake molds
• Baking and finishing techniques

While your mooncakes are being prepared, you will also enjoy a tea tasting
session featuring three traditional Vietnamese teas, which are often served
together with mooncakes during family gatherings.

This experience is not only about baking but also about discovering the story,
traditions, and cultural significance behind Vietnamese mooncakes.

Who This Experience Is Perfect For

This experience is great for travelers who:

• Love desserts and baking
• Want to learn about Vietnamese culture and festivals
• Enjoy hands-on food experiences
• Want to bring home a unique edible souvenir