Learn how to cook stunning Vietnamese dishes with a short time - only 3 hours. Our Chef will prepare all ingredients. However Chef will show you how to choose the best ingredients and their interesting Vietnamese name. During the two-hour cooking class, you will learn to make some local dishes, such as: deep-fried spring rolls, papaya salad, Banh Xeo (rice pancake with fresh salad)... Our Chef is very friendly & enthusiastic to teach you how to cook some Vietnamese specialties and share valuable knowledge in cuisine culture. *** Cooking Class Menu: - Sua gao - Rice milk - Banh xeo - rice pancake - Cha gio - Spring roll - Goi du du - Papaya salad - Ga chien - Chicken with lemongrass - Com trang - Steamed rice - Seasonal fruit ***If you are vegetarians, ingredients for cooking will surely be changed into veggies (mushrooms, tofu, eggplant). Menu can be changed due to availability of ingredient *** This tour is group tour. It will be combined with other participants