Take part in this tour, which focuses on New Orleans cuisine and drink history. Visit locations like seafood kitchens, cocktail bars, Creole eateries, and confectionery specialists. Taste dishes such as Gumbo, Jambalaya, and Plantains, with vegetarian alternatives including Red Beans and Rice, a Veggie Muffuletta, and Potato Salad. Included are also cocktails like a Pimm's Cup, a Hurricane, and a French 75. The tour includes recommendations for places residents frequent for meals and drinks.