Visit the distillery to see Appleton's copper pot stills, which give the rum a distinctive flavour, and take a look inside the ageing house, where the rum sits in oak barrels, some for up to 30 years. Learn about the prestigious history of Appleton Estate, one of the oldest distilleries in Jamaica, and hear about its fermentation process, during which sugar cane molasses and a special yeast culture combine with water that has been filtered naturally by limestone to create Appleton’s much-loved flavour.